A dinner George would like

[Doctor Phibes]

Ouzo is the other thing, after a holiday on Corfu about 35 years ago.

My boss is Greek, and we had a big company meal a couple of years ago, and he ordered ouzo for everybody. I very nearly lost it.

[Mik]

I'm going to make a recipe with shrimp, ouzo, oregano and oranges soon. Just as soon as a find a place that sells airline bottles of ouzo because I would never use the rest of a bottle.

[Copper]

@mik said in A dinner George would like:

I had a similar experience with a pizza with green peppers...couldn't stomach them for years.

Me too

mushrooms, green peppers and sangria

[Catseye3]

For me it's oatmeal. GAG.

[Mik]

[Mik]

@catseye3 said in A dinner George would like:

For me it's oatmeal. GAG.
Oatmeal is good but you gotta put nuts and fruit in it.

[LuFins Dad]

@mik said in A dinner George would like:

@catseye3 said in A dinner George would like:

For me it's oatmeal. GAG.
Oatmeal is good but you gotta put nuts and fruit in it.

Every morning I have a bowl of steel rolled oats, a few blueberries, and walnuts. No milk, no brown sugar.

My parents made me a cheese sandwich with mayo to take to school once. I couldn’t stomach the smell of mayo for years afterwards.

[Mik]

Yum. Even better the next day for lunch.

[George K]

@mik said in A dinner George would like:

Yum. Even better the next day for lunch.

What did you put into the IP along with the roast? Spices, herbs, seasonings.

[Mik]

About a cup of mirepoix, 4 cloves of garlic, 12 oz water, 1 can of Golden Mushroom (much better), 1 package Lipton Onion Mushroom Soup mix, some thyme and some rosemary. 2.8 lb boneless chuck.

It comes out really a bit more of a beef stew, but that's OK. I love beef stew. MFR used to get tons of it free when she sold for Con-Agra. It was a bi-pack like LaChoy stuff, with the meat and gravy in one pack and the potatoes and other vegetables in a separate can. The stuff was really a great fast dinner.