Let them eat …. liver

[Mik]

Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

[jon-nyc]

@Mik said in Let them eat …. liver:

Took a week to make it.

Feels a long longer to the duck.

[LuFins Dad]

Chicken livers wrapped in bacon is a favorite T-Day appetizer for me, and I have no problems with a fried beef liver with onions, though it has to be warm.

[taiwan_girl]

I like pig liver soup. Other livers, not so much.

[Axtremus]

@taiwan_girl said in Let them eat …. liver:

I like pig liver soup.

1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

2. Try pig brain soup!

[Renauda]

The two of you are turning me vegan..

[Mik]

Yeah. I feel a sudden craving for legumes.

[jon-nyc]

Pass the tofu, Renauda.

[taiwan_girl]

@Axtremus said in Let them eat …. liver:

Do you eat the liver in the soup as-is or with a bit of soy sauce?

As part of the soup.

something like this. I think the best soup of this type I had was in Singapore.

[jon-nyc]

Maybe by my third month in Auschwitz I’d be willing to eat that.

[taiwan_girl]

555

[Renauda]

That did it. It’s tofu, beans and rice from here on for me.