I wonder how many customers they'll lose.
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wrote on 22 Sept 2020, 16:30 last edited by
They make up for it by serving minorities only one egg.
...When they deign to serve them at all.
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They make up for it by serving minorities only one egg.
...When they deign to serve them at all.
wrote on 22 Sept 2020, 16:33 last edited by@Horace said in I wonder how many customers they'll lose.:
They make up for it by serving
minoritiesjerks only one egg....When they deign to serve them at all.
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wrote on 22 Sept 2020, 17:31 last edited by
They're actually trying to induce a coronary while you're sitting there.
How else do you think they make the sausages so cheap?
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I had the steak and eggs with pancakes a couple weeks ago in KS. Good stuff and no whipped cream in sight.
Fun fact about IHOP, the pancakes are served on a tiny plate almost exactly the size of the pancakes. I've decided that this is to keep customers from pouring a huge amount of syrup on them. Though lucky IHOP, in the days of COVID, they no longer have syrup carafes at the table. Now you get an ungenerous serving of syrup in a small cup. Don't look for them to quickly return to normal on that front. I bet the all you can eat syrup at the table was a margin killer for them.
wrote on 22 Sept 2020, 17:41 last edited by@Horace said in I wonder how many customers they'll lose.:
. I bet the all you can eat syrup at the table was a margin killer for them.
There’s no way they use real syrup. I’m sure it’s the fake stuff. But it still might add up
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wrote on 22 Sept 2020, 17:48 last edited by
The supermarket shelves are filled with items labeled syrup which are not real maple syrup.
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wrote on 22 Sept 2020, 19:08 last edited by
They beat Waffle House.
Licking piece of moly bread that fell in the gutter and sat there for three days beats Waffle House.
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wrote on 22 Sept 2020, 19:09 last edited by
Yes, my experience is that Waffle House doesn't do a lot of cleaning.
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wrote on 22 Sept 2020, 19:16 last edited by
They do at least run disinfectant through their coffee pots occasionally. I know this because they poured me a cup of it once when I ordered a cup.
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They do at least run disinfectant through their coffee pots occasionally. I know this because they poured me a cup of it once when I ordered a cup.
wrote on 22 Sept 2020, 19:26 last edited by@LuFins-Dad said in I wonder how many customers they'll lose.:
They do at least run disinfectant through their coffee pots occasionally. I know this because they poured me a cup of it once when I ordered a cup.
How did you tell the difference?
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@Doctor-Phibes said in I wonder how many customers they'll lose.:
I'd always go to a non-chain privately owned alternative
There's a place in my neighborhood that offers a two-egg any-style breakfast. When I ordered it, I was served four eggs. I asked how that happened and I was told, "Oh, that's just what we do."
wrote on 22 Sept 2020, 19:38 last edited by@George-K said in I wonder how many customers they'll lose.:
@Doctor-Phibes said in I wonder how many customers they'll lose.:
I'd always go to a non-chain privately owned alternative
There's a place in my neighborhood that offers a two-egg any-style breakfast. When I ordered it, I was served four eggs. I asked how that happened and I was told, "Oh, that's just what we do."
Owned by a cardiologist, no doubt.
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@George-K said in I wonder how many customers they'll lose.:
@Doctor-Phibes said in I wonder how many customers they'll lose.:
I'd always go to a non-chain privately owned alternative
There's a place in my neighborhood that offers a two-egg any-style breakfast. When I ordered it, I was served four eggs. I asked how that happened and I was told, "Oh, that's just what we do."
Owned by a cardiologist, no doubt.
wrote on 22 Sept 2020, 19:39 last edited by@Mik said in I wonder how many customers they'll lose.:
@George-K said in I wonder how many customers they'll lose.:
@Doctor-Phibes said in I wonder how many customers they'll lose.:
I'd always go to a non-chain privately owned alternative
There's a place in my neighborhood that offers a two-egg any-style breakfast. When I ordered it, I was served four eggs. I asked how that happened and I was told, "Oh, that's just what we do."
Owned by a cardiologist, no doubt.
Eggs are okay again, didn’t you know?
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They beat Waffle House.
Licking piece of moly bread that fell in the gutter and sat there for three days beats Waffle House.
wrote on 22 Sept 2020, 19:50 last edited by@LuFins-Dad said in I wonder how many customers they'll lose.:
They beat Waffle House.
Licking piece of moly bread that fell in the gutter and sat there for three days beats Waffle House.
They don't call it Awful House for nothing...
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wrote on 23 Sept 2020, 00:35 last edited by
Didn't the FEMA start to monitor Waffle House closing to help them determine the severe type of disaster?
I guess they are usually the last place to close, so if they are closing in a certain area, it usually means a pretty big disaster (typhoon, flood, etc)