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Looks great. How was it? Did you get the white bolognese recipe I texted you?
No you probably have my old phone number. I had to get a new one last April.
It was great I just had it again for lunch and am freezing enough for another meal for the three of us.
I used 2lbs of ground beef and a pound of sweet Italian sausage.
Bought pre-diced onion, carrot, and celery. Used 2x28 oz cans of crushed tomatoes. Milk per normal, and this recipe called for white wine.
Yeah, I buy the precut mirepoix too. I don't think it much matters whether you use red or white wine, it's such a small part of the ingredients.
https://cooking.nytimes.com/recipes/11111-rigatoni-with-white-bolognese
Interesting.
