Rainy day Bolognese
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wrote on 4 May 2025, 21:52 last edited by
(I won’t tell you how glorious mine was. That would be cruel)
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wrote on 6 May 2025, 21:31 last edited by
You know, I’ve never really cared for bolognese. The flavor is good, but everything is minced and reduced too much. I love a penne paste with a chunky tomato sauce with big ol’ chunks of onion, garlic, sausage, peppers, chicken, asparagus, etc… I like the penne ant the tomatoes binding everything together, but each and every bite is a little different… I have some Italian sausage and chicken in the fridge, I think that might be tonight’s dinner…
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wrote on 6 May 2025, 21:57 last edited by
Funny - we’re having Bolognese again
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wrote on 6 May 2025, 22:31 last edited by
Show off.
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wrote on 6 May 2025, 23:47 last edited by
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wrote on 12 May 2025, 18:10 last edited by
Made this last night. I cut some corners for time’s sake, but in my defense it wasn’t raining.
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wrote on 12 May 2025, 18:27 last edited by
Looks great. How was it? Did you get the white bolognese recipe I texted you?
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wrote on 12 May 2025, 18:35 last edited by
No you probably have my old phone number. I had to get a new one last April.
It was great I just had it again for lunch and am freezing enough for another meal for the three of us.
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wrote on 12 May 2025, 18:37 last edited by jon-nyc 5 Dec 2025, 18:37
I used 2lbs of ground beef and a pound of sweet Italian sausage.
Bought pre-diced onion, carrot, and celery. Used 2x28 oz cans of crushed tomatoes. Milk per normal, and this recipe called for white wine.
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wrote on 12 May 2025, 19:00 last edited by
Yeah, I buy the precut mirepoix too. I don't think it much matters whether you use red or white wine, it's such a small part of the ingredients.
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wrote on 12 May 2025, 19:02 last edited by
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wrote on 12 May 2025, 21:27 last edited by
Interesting.
