Rainy day Bolognese
-
wrote on 3 May 2025, 14:17 last edited by Mik 5 Mar 2025, 14:18
It's cold and rainy all day here, so what better day to whip up a big pot of all-day cook Bolognese?
-
wrote on 3 May 2025, 15:43 last edited by
A proper bolognese is time consuming to make. I’ve done it a few times. Need to try again soon.
-
wrote on 3 May 2025, 16:19 last edited by
This guy's recipes are usually pretty good, and it used what I thought were the right proportions. It'll cook until 6 o clock or so.
-
wrote on 3 May 2025, 17:59 last edited by
Two hours in and it smells and tastes terrific. Dis gon' be good.
-
wrote on 3 May 2025, 19:06 last edited by
Nice. Now I feel like Italian tonight.
-
wrote on 3 May 2025, 19:09 last edited by
My neighbor is Italian - he's the first generation born here. He makes the BEST Sunday gravy and has shared a jar of it with us several times. I'm going to jar him up a quart of this to pay him back.
-
wrote on 3 May 2025, 19:21 last edited by
I just booked a reservation at an Italian restaurant here in Davidson, NC. Pappardelle Bolognese is on the menu. The pappardelle is house made with spinach.
-
wrote on 3 May 2025, 19:31 last edited by
Ah. Did not know you were there. Mayla with you?
-
wrote on 3 May 2025, 19:36 last edited by
Yep. We had a fundraiser last night. A dinner cruise on Lake Norman. Monday I need to be at Duke for a few days so we’re hanging here until tomorrow when we will head up to Durham.
-
wrote on 3 May 2025, 19:39 last edited by
Nice. But I’ll bet the trips down get a little tiring. Hope all goes great.
-
wrote on 3 May 2025, 19:42 last edited by
Usually I don’t mind. This one is more tedious as I am getting a three day inpatient treatment that will make me feel like shit.
-
wrote on 3 May 2025, 20:46 last edited by
Swell. Hope it goes fast.
-
wrote on 4 May 2025, 18:29 last edited by
Damn Italian restaurant didn’t even have the bolognese. I was looking at an old menu on Google. I had an overly salty chicken dish.
-
wrote on 4 May 2025, 21:42 last edited by
Well, you do live in NYC. No shortage there. The spinach pasta was a bad omen.
-
wrote on 4 May 2025, 21:52 last edited by
(I won’t tell you how glorious mine was. That would be cruel)
-
wrote on 6 May 2025, 21:31 last edited by
You know, I’ve never really cared for bolognese. The flavor is good, but everything is minced and reduced too much. I love a penne paste with a chunky tomato sauce with big ol’ chunks of onion, garlic, sausage, peppers, chicken, asparagus, etc… I like the penne ant the tomatoes binding everything together, but each and every bite is a little different… I have some Italian sausage and chicken in the fridge, I think that might be tonight’s dinner…
-
wrote on 6 May 2025, 22:31 last edited by
Show off.
-
wrote on 6 May 2025, 23:47 last edited by
-
wrote 29 days ago last edited by
Made this last night. I cut some corners for time’s sake, but in my defense it wasn’t raining.
