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The New Coffee Room

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  2. General Discussion
  3. Wow… That was a revelation… Maple Syrup

Wow… That was a revelation… Maple Syrup

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  • jon-nycJ Offline
    jon-nycJ Offline
    jon-nyc
    wrote on last edited by
    #2

    Real maple syrup, right? Not that pancake shit

    Only non-witches get due process.

    • Cotton Mather, Salem Massachusetts, 1692
    LuFins DadL 1 Reply Last reply
    • jon-nycJ jon-nyc

      Real maple syrup, right? Not that pancake shit

      LuFins DadL Offline
      LuFins DadL Offline
      LuFins Dad
      wrote on last edited by
      #3

      @jon-nyc said in Wow… That was a revelation… Maple Syrup:

      Real maple syrup, right? Not that pancake shit

      Of course! FFS, my wife is even buying dye-free handsoap. Do you think she’s going to let Log Cabin in this house?

      The Brad

      1 Reply Last reply
      • HoraceH Offline
        HoraceH Offline
        Horace
        wrote on last edited by
        #4

        There's an eternal divide in this house between maple syrup and honey. I'm on the maple syrup side for almost everything, except for sweeteners in brines for chicken, where I prefer honey.

        Education is extremely important.

        LuFins DadL 1 Reply Last reply
        • MikM Away
          MikM Away
          Mik
          wrote on last edited by
          #5

          That's what we use. However, in winter we'll often have a hot chocolate with salted caramel syrup and whipped cream. All sugar free, I might add.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          LuFins DadL RenaudaR 2 Replies Last reply
          • MikM Mik

            That's what we use. However, in winter we'll often have a hot chocolate with salted caramel syrup and whipped cream. All sugar free, I might add.

            LuFins DadL Offline
            LuFins DadL Offline
            LuFins Dad
            wrote on last edited by
            #6

            @Mik said in Wow… That was a revelation… Maple Syrup:

            That's what we use. However, in winter we'll often have a hot chocolate with salted caramel syrup and whipped cream. All sugar free, I might add.

            Caramel, by definition, is sugar…

            The Brad

            MikM 1 Reply Last reply
            • HoraceH Horace

              There's an eternal divide in this house between maple syrup and honey. I'm on the maple syrup side for almost everything, except for sweeteners in brines for chicken, where I prefer honey.

              LuFins DadL Offline
              LuFins DadL Offline
              LuFins Dad
              wrote on last edited by
              #7

              @Horace said in Wow… That was a revelation… Maple Syrup:

              There's an eternal divide in this house between maple syrup and honey. I'm on the maple syrup side for almost everything, except for sweeteners in brines for chicken, where I prefer honey.

              Yes, I use honey for my lime marinade for fajitas. I don’t think maple syrup would work well with that… Though I am considering it as part of a coffee rib sauce..

              The Brad

              1 Reply Last reply
              • Tom-KT Offline
                Tom-KT Offline
                Tom-K
                wrote on last edited by
                #8

                Maple syrup also works well in an Old Fashioned in place of simple syrup. 🙂

                1 Reply Last reply
                👍
                • LuFins DadL LuFins Dad

                  @Mik said in Wow… That was a revelation… Maple Syrup:

                  That's what we use. However, in winter we'll often have a hot chocolate with salted caramel syrup and whipped cream. All sugar free, I might add.

                  Caramel, by definition, is sugar…

                  MikM Away
                  MikM Away
                  Mik
                  wrote on last edited by
                  #9

                  @LuFins-Dad said in Wow… That was a revelation… Maple Syrup:

                  @Mik said in Wow… That was a revelation… Maple Syrup:

                  That's what we use. However, in winter we'll often have a hot chocolate with salted caramel syrup and whipped cream. All sugar free, I might add.

                  Caramel, by definition, is sugar…

                  IMG_4828.jpeg

                  “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                  LuFins DadL 1 Reply Last reply
                  • MikM Mik

                    That's what we use. However, in winter we'll often have a hot chocolate with salted caramel syrup and whipped cream. All sugar free, I might add.

                    RenaudaR Offline
                    RenaudaR Offline
                    Renauda
                    wrote on last edited by Renauda
                    #10

                    @Mik said in Wow… That was a revelation… Maple Syrup:

                    That's what we use. However, in winter we'll often have a hot chocolate with salted caramel syrup and whipped cream. All sugar free, I might add.

                    I just add the whipped cream. I like unsweetened bitter chocolate. Don’t have much of a sweet tooth. Never have.

                    Elbows up!

                    1 Reply Last reply
                    • MikM Mik

                      @LuFins-Dad said in Wow… That was a revelation… Maple Syrup:

                      @Mik said in Wow… That was a revelation… Maple Syrup:

                      That's what we use. However, in winter we'll often have a hot chocolate with salted caramel syrup and whipped cream. All sugar free, I might add.

                      Caramel, by definition, is sugar…

                      IMG_4828.jpeg

                      LuFins DadL Offline
                      LuFins DadL Offline
                      LuFins Dad
                      wrote on last edited by
                      #11

                      @Mik said in Wow… That was a revelation… Maple Syrup:

                      @LuFins-Dad said in Wow… That was a revelation… Maple Syrup:

                      @Mik said in Wow… That was a revelation… Maple Syrup:

                      That's what we use. However, in winter we'll often have a hot chocolate with salted caramel syrup and whipped cream. All sugar free, I might add.

                      Caramel, by definition, is sugar…

                      IMG_4828.jpeg

                      That is as offensive as Tofu Bacon…

                      Caramel is by its very definition, sugar.

                      https://en.wikipedia.org/wiki/Caramel

                      The Brad

                      1 Reply Last reply
                      • MikM Away
                        MikM Away
                        Mik
                        wrote on last edited by
                        #12

                        To each his own, Brother L. 😆

                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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