Shapes
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Anything to avoid having to curl spaghetti around my bloody fork and spill sauce all over my shirt.
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There’s also whole wheat pasta, but I find it intolerable. And I’m usually ok with the healthier alternatives taste-wise.
I even tried to bury it in a lasagna when I was dating the pre-diabetic Romanian girl (whose mother died from diabetes, blind and everything). It was horrible.
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Very interesting article. Thanks for sharing.
(I have to admit that some of those pastas shown I have never hear of before.)
It would be interesting to see a list of the top 10 pasta types. Nevermind, I found a list. Not sure if they are exactly in numerical order. In any case, I am not familiar with campanelle and gimille
spaghetti
fettuccine
linguine
campanelle
fusilli
elbows
gemilli
rigatoni
lasagne
ravioli
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