Today's lunch

[George K]

I had one chicken breast left over from a package of frozen I'd gotten at Walmart.

I made chicken schnitzel last week using these breasts, and though mine was OK, Mrs. George complained that hers was "tough" and "chewy."

Thinking I had nothing to lose, and 1 small breast is not worth saving, I made a batch of cajun chicken alfredo. I've posted the recipe before.

Some observations:

1. My cajun chicken alfredo is better than what I got at Red Lobster last time.
2. If you buy pre-peeled garlic from Spice world and refrigerate after opening it will still grow mold.
3. Never buy frozen chicken breasts from Walmart. "Tough" and "chewy" indeed.

[Horace]

Sounds good just the same.

HEB around here doesn't sell any frozen meat. I got some strip steaks there two days ago and they are fantastic. Having one today for lunch.

[Mik]

All my garlic now comes from Wild Fork, Dorot frozen. Hear stuff.

https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse2.mm.bing.net%2Fth%3Fid%3DOIP.5KMrFps2Op_DnRivMDsljwHaFR%26pid%3DApi&f=1&ipt=3a3766faf6ed50f06397dec3d1e4a7f2e5daaf9cf548d2a8e11138a561c967da&ipo=images

[Jolly]

The frozen packs are tough. Better to freeze fresh, if possible.