A cold day needs a hot soup.

[Mik]

@jon-nyc said in A cold day needs a hot soup.:

100x+ more detectable than fucking hot peppers.

Foul, foul weed.

Blasphemy. Hot peppers make cuisine sing.

[jon-nyc]

I like hot peppers. The foul weed is the puke green one.

[LuFins Dad]

How do the red and yellow peppers hold up on those flavor profiles?

[LuFins Dad]

Now I know what to serve when @jon-nyc comes for dinner…

[Mik]

@LuFins-Dad said in A cold day needs a hot soup.:

How do the red and yellow peppers hold up on those flavor profiles?

The sweetness holds up fine. It's a great soup, and very adaptable to whatever you want to add. I might add a splash of sherry vinegar today and see how adding a little acid does.

[LuFins Dad]

@Mik said in A cold day needs a hot soup.:

@LuFins-Dad said in A cold day needs a hot soup.:

How do the red and yellow peppers hold up on those flavor profiles?

The sweetness holds up fine. It's a great soup, and very adaptable to whatever you want to add. I might add a splash of sherry vinegar today and see how adding a little acid does.

Lol, I meant with @jon-nyc

The soup really does look good. Karla’s been heavy into soups lately, so I forwarded the recipe.

[jon-nyc]

@LuFins-Dad said in A cold day needs a hot soup.:

How do the red and yellow peppers hold up on those flavor profiles?

Nothing close. I put them in recipes quite often.

In fact I’ll substitute them in for the green ones.

[Mik]

I didn't use actual green peppers, but three kinds were green - poblano, anaheim and serrano. As usual, the soup is better today, but the heat from the serrano has amplified. That's great for me, but others might not like it so much.

[Jolly]

@jon-nyc said in A cold day needs a hot soup.:

I like hot peppers. The foul weed is the puke green one.

My mother would probably have put diced bell peppers in cornflakes if we had let her.

[Jolly]

@LuFins-Dad said in A cold day needs a hot soup.:

Now I know what to serve when @jon-nyc comes for dinner…

Looks good to me. I like stuffed bell peppers, with either rice or cornbread stuffing.

I also like stuffed sweet banana peppers.

[Mik]

Making the Tricolor Pepper soup again today.

[89th]

Nice! Chilly here so I had chili.

[Mik]

They suggested a couple ways to make it richer, one being add a can of diced tomatoes, which I did not do. But they also talked about a little sour cream and Dijon mustard, so I tried it with one bowl. Like the sour cream. the mustard I think is unnecessary. Still a great soup.

[taiwan_girl]

@copper. LOL

Re: black licorice. I am part of the 80% who dislike it a lot.