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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. A cold day needs a hot soup.

A cold day needs a hot soup.

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  • LuFins DadL LuFins Dad

    How do the red and yellow peppers hold up on those flavor profiles?

    MikM Offline
    MikM Offline
    Mik
    wrote on last edited by
    #25

    @LuFins-Dad said in A cold day needs a hot soup.:

    How do the red and yellow peppers hold up on those flavor profiles?

    The sweetness holds up fine. It's a great soup, and very adaptable to whatever you want to add. I might add a splash of sherry vinegar today and see how adding a little acid does.

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

    LuFins DadL 1 Reply Last reply
    • MikM Mik

      @LuFins-Dad said in A cold day needs a hot soup.:

      How do the red and yellow peppers hold up on those flavor profiles?

      The sweetness holds up fine. It's a great soup, and very adaptable to whatever you want to add. I might add a splash of sherry vinegar today and see how adding a little acid does.

      LuFins DadL Offline
      LuFins DadL Offline
      LuFins Dad
      wrote on last edited by
      #26

      @Mik said in A cold day needs a hot soup.:

      @LuFins-Dad said in A cold day needs a hot soup.:

      How do the red and yellow peppers hold up on those flavor profiles?

      The sweetness holds up fine. It's a great soup, and very adaptable to whatever you want to add. I might add a splash of sherry vinegar today and see how adding a little acid does.

      Lol, I meant with @jon-nyc

      The soup really does look good. Karla’s been heavy into soups lately, so I forwarded the recipe.

      The Brad

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      • LuFins DadL LuFins Dad

        How do the red and yellow peppers hold up on those flavor profiles?

        jon-nycJ Online
        jon-nycJ Online
        jon-nyc
        wrote on last edited by jon-nyc
        #27

        @LuFins-Dad said in A cold day needs a hot soup.:

        How do the red and yellow peppers hold up on those flavor profiles?

        Nothing close. I put them in recipes quite often.

        In fact I’ll substitute them in for the green ones.

        Only non-witches get due process.

        • Cotton Mather, Salem Massachusetts, 1692
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        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by
          #28

          I didn't use actual green peppers, but three kinds were green - poblano, anaheim and serrano. As usual, the soup is better today, but the heat from the serrano has amplified. That's great for me, but others might not like it so much.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          1 Reply Last reply
          • jon-nycJ jon-nyc

            I like hot peppers. The foul weed is the puke green one.

            JollyJ Offline
            JollyJ Offline
            Jolly
            wrote on last edited by
            #29

            @jon-nyc said in A cold day needs a hot soup.:

            I like hot peppers. The foul weed is the puke green one.

            My mother would probably have put diced bell peppers in cornflakes if we had let her.

            “Cry havoc and let slip the DOGE of war!”

            Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

            1 Reply Last reply
            • LuFins DadL LuFins Dad

              Now I know what to serve when @jon-nyc comes for dinner…

              alt text

              JollyJ Offline
              JollyJ Offline
              Jolly
              wrote on last edited by
              #30

              @LuFins-Dad said in A cold day needs a hot soup.:

              Now I know what to serve when @jon-nyc comes for dinner…

              alt text

              Looks good to me. I like stuffed bell peppers, with either rice or cornbread stuffing.

              I also like stuffed sweet banana peppers.

              “Cry havoc and let slip the DOGE of war!”

              Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by
                #31

                Making the Tricolor Pepper soup again today.

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                1 Reply Last reply
                • 89th8 Offline
                  89th8 Offline
                  89th
                  wrote on last edited by
                  #32

                  Nice! Chilly here so I had chili.

                  1 Reply Last reply
                  • MikM Offline
                    MikM Offline
                    Mik
                    wrote on last edited by
                    #33

                    They suggested a couple ways to make it richer, one being add a can of diced tomatoes, which I did not do. But they also talked about a little sour cream and Dijon mustard, so I tried it with one bowl. Like the sour cream. the mustard I think is unnecessary. Still a great soup.

                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                    1 Reply Last reply
                    • taiwan_girlT Offline
                      taiwan_girlT Offline
                      taiwan_girl
                      wrote on last edited by
                      #34

                      @copper. LOL

                      Re: black licorice. I am part of the 80% who dislike it a lot.

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