A cold day needs a hot soup.
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wrote on 9 Jan 2025, 02:38 last edited by
Must be positively correlated with intelligence.
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wrote on 9 Jan 2025, 03:15 last edited by
I like all forms of licorice.
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wrote on 9 Jan 2025, 03:16 last edited by
@jon-nyc said in A cold day needs a hot soup.:
100x+ more detectable than fucking hot peppers.
Foul, foul weed.
Blasphemy. Hot peppers make cuisine sing.
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wrote on 9 Jan 2025, 03:23 last edited by
I like hot peppers. The foul weed is the puke green one.
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wrote on 9 Jan 2025, 12:51 last edited by
How do the red and yellow peppers hold up on those flavor profiles?
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wrote on 9 Jan 2025, 12:53 last edited by LuFins Dad 1 Sept 2025, 12:53
Now I know what to serve when @jon-nyc comes for dinner…
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How do the red and yellow peppers hold up on those flavor profiles?
wrote on 9 Jan 2025, 13:11 last edited by@LuFins-Dad said in A cold day needs a hot soup.:
How do the red and yellow peppers hold up on those flavor profiles?
The sweetness holds up fine. It's a great soup, and very adaptable to whatever you want to add. I might add a splash of sherry vinegar today and see how adding a little acid does.
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@LuFins-Dad said in A cold day needs a hot soup.:
How do the red and yellow peppers hold up on those flavor profiles?
The sweetness holds up fine. It's a great soup, and very adaptable to whatever you want to add. I might add a splash of sherry vinegar today and see how adding a little acid does.
wrote on 9 Jan 2025, 13:15 last edited by@Mik said in A cold day needs a hot soup.:
@LuFins-Dad said in A cold day needs a hot soup.:
How do the red and yellow peppers hold up on those flavor profiles?
The sweetness holds up fine. It's a great soup, and very adaptable to whatever you want to add. I might add a splash of sherry vinegar today and see how adding a little acid does.
Lol, I meant with @jon-nyc
The soup really does look good. Karla’s been heavy into soups lately, so I forwarded the recipe.
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How do the red and yellow peppers hold up on those flavor profiles?
wrote on 9 Jan 2025, 13:42 last edited by jon-nyc 1 Sept 2025, 13:43@LuFins-Dad said in A cold day needs a hot soup.:
How do the red and yellow peppers hold up on those flavor profiles?
Nothing close. I put them in recipes quite often.
In fact I’ll substitute them in for the green ones.
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wrote on 9 Jan 2025, 16:44 last edited by
I didn't use actual green peppers, but three kinds were green - poblano, anaheim and serrano. As usual, the soup is better today, but the heat from the serrano has amplified. That's great for me, but others might not like it so much.
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wrote on 9 Jan 2025, 22:53 last edited by
@jon-nyc said in A cold day needs a hot soup.:
I like hot peppers. The foul weed is the puke green one.
My mother would probably have put diced bell peppers in cornflakes if we had let her.
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Now I know what to serve when @jon-nyc comes for dinner…
wrote on 9 Jan 2025, 22:55 last edited by@LuFins-Dad said in A cold day needs a hot soup.:
Now I know what to serve when @jon-nyc comes for dinner…
Looks good to me. I like stuffed bell peppers, with either rice or cornbread stuffing.
I also like stuffed sweet banana peppers.
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wrote on 6 Feb 2025, 18:32 last edited by
Making the Tricolor Pepper soup again today.
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wrote on 6 Feb 2025, 18:33 last edited by
Nice! Chilly here so I had chili.
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wrote on 6 Feb 2025, 19:50 last edited by
They suggested a couple ways to make it richer, one being add a can of diced tomatoes, which I did not do. But they also talked about a little sour cream and Dijon mustard, so I tried it with one bowl. Like the sour cream. the mustard I think is unnecessary. Still a great soup.
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wrote on 7 Feb 2025, 02:25 last edited by
@copper. LOL
Re: black licorice. I am part of the 80% who dislike it a lot.
