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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. How to stack your burgers

How to stack your burgers

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  • George KG Offline
    George KG Offline
    George K
    wrote on last edited by
    #4

    Related:

    image.jpeg

    With a big-ass burger, I'll cut it in half and attack from the corners.

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

    1 Reply Last reply
    • CopperC Offline
      CopperC Offline
      Copper
      wrote on last edited by
      #5

      Maybe some lettuce, that's it.

      1 Reply Last reply
      • JollyJ Offline
        JollyJ Offline
        Jolly
        wrote on last edited by
        #6

        If I've got home grown tomatoes, no ketchup.

        “Cry havoc and let slip the DOGE of war!”

        Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

        X 1 Reply Last reply
        • MikM Away
          MikM Away
          Mik
          wrote on last edited by
          #7

          Ugh. No ketchup ever.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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          • B Offline
            B Offline
            blondie
            wrote on last edited by
            #8

            Nothing but the top bun->cheese or no cheese->beef or bison->bottom bun for me.

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            • X Offline
              X Offline
              xenon
              wrote on last edited by
              #9

              Downside of lettuce on the bottom is it makes the meat slipperier. Adults can typically manage this ok - hopeless endeavor for kids.

              I do the pickles and onions on the bottom. I like the friction between the meat and bun to lock those in place so they don't bunch up. I've been making burgers every Friday for the last 4 years, so I may be slightly over-thinking this.

              89th8 1 Reply Last reply
              • JollyJ Jolly

                If I've got home grown tomatoes, no ketchup.

                X Offline
                X Offline
                xenon
                wrote on last edited by
                #10

                @Jolly said in How to stack your burgers:

                If I've got home grown tomatoes, no ketchup.

                No one in my house except for me likes tomatoes on their burger - it's a source of discontent in my life.

                JollyJ 1 Reply Last reply
                • Aqua LetiferA Offline
                  Aqua LetiferA Offline
                  Aqua Letifer
                  wrote on last edited by
                  #11

                  Beetroot.

                  Please love yourself.

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                  • X xenon

                    @Jolly said in How to stack your burgers:

                    If I've got home grown tomatoes, no ketchup.

                    No one in my house except for me likes tomatoes on their burger - it's a source of discontent in my life.

                    JollyJ Offline
                    JollyJ Offline
                    Jolly
                    wrote on last edited by
                    #12

                    @xenon said in How to stack your burgers:

                    @Jolly said in How to stack your burgers:

                    If I've got home grown tomatoes, no ketchup.

                    No one in my house except for me likes tomatoes on their burger - it's a source of discontent in my life.

                    As well it should be.

                    Especially in kids, palates have really narrowed. Elementary kids would not eat what I was served for school lunch.

                    “Cry havoc and let slip the DOGE of war!”

                    Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                    1 Reply Last reply
                    • jon-nycJ Online
                      jon-nycJ Online
                      jon-nyc
                      wrote on last edited by
                      #13

                      I blend mine and tell everyone it’s an energy drink.

                      "You never know what worse luck your bad luck has saved you from."
                      -Cormac McCarthy

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                      • X xenon

                        Downside of lettuce on the bottom is it makes the meat slipperier. Adults can typically manage this ok - hopeless endeavor for kids.

                        I do the pickles and onions on the bottom. I like the friction between the meat and bun to lock those in place so they don't bunch up. I've been making burgers every Friday for the last 4 years, so I may be slightly over-thinking this.

                        89th8 Online
                        89th8 Online
                        89th
                        wrote on last edited by
                        #14

                        @xenon said in How to stack your burgers:

                        Downside of lettuce on the bottom is it makes the meat slipperier. Adults can typically manage this ok - hopeless endeavor for kids.

                        I find the tomato to be the slippery culprit. I usually stick with lettuce, onion, and pickle, and ketchup/mustard. I'll have to try the lettuce (and tomato) under the patty to see how that works. I wonder which method will allow you to enjoy the actual meat flavor the most...

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