Peruvian chicken first effort

[Mik]

By the way, the green sauce is killer on scrambled eggs if you have any left over.

[89th]

@Mik said in Peruvian chicken first effort:

Tis. really good.

Wow, that looks really great. NOM city!

[Mik]

@Mik said in Peruvian chicken first effort:

My next adventure. I also ordered the Espilette pepper.

https://www.foodandwine.com/recipes/poulet-basquaise

Cooking this now. The key to flavor is the reduction. It always takes longer than they say it will.

The smell is fantastic.