It's Friday night again! What's for dinner?
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I've always appreciated the mcdonalds double cheeseburger for its proportions. Probably not for the quality of the beef though.
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Scallops, big juicy scallops, really good raw material. But I botched the cooking.
Still edible and still tasted like scallops, but it was just filling the stomach rather than a delectable feast.
But the bubble tea with a bit of Kaoliang before and a shot of Tawny port after were good. -
For me, it was pork dumplings and egg rolls.
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Burgers, courtesy of Hello Fresh, with roast potatoes.
They were excellent.