It's Friday night again! What's for dinner?

[Mik]

@Horace said in It's Friday night again! What's for dinner?:

Because of the ketchup, I assume?

But seriously, what made them great? Other than a great chef, of course.

A really top flight burger is greater than the sum of its parts. You have to start with the best ingredients, like this fantastic local beef. Past that it’s all proportions and I got lucky.

By the way, i had no dressing at all. Just beef seasoned with salt, pepper and a little garlic, cheese, tomato, vidalia onion, lettuce and pickle. Nothing more is needed.

[Horace]

I've always appreciated the mcdonalds double cheeseburger for its proportions. Probably not for the quality of the beef though.

[Mik]

@Horace that’s what I normally order, but I get it plain. Bread, meat, cheese. Delicious and cheap.

[Mik]

@Axtremus scallops are devilishly difficult to cook well. At least for me. I first fell in love with them around 1976 when Long John Silvers were selling them battered and deep fried. Fantastic.

[jon-nyc]

Chez Jon it was coconut miso salmon curry over rice. Side salad.

[Copper]

Creamy Jif, Wheat Bread

Perfect

[Horace]

egg and cheese burrito. Little better comfort food than a breakfast burrito, I find.

[89th]

@Copper said in It's Friday night again! What's for dinner?:

Creamy Jif, Wheat Bread

Perfect

Not white bread? Still, I LOVE a good peanut butter and bread (and milk) midnight snack.

[taiwan_girl]

For me, it was pork dumplings and egg rolls.

[Friday]

Grilled salmon with roasted broccoli and carrots.

Dessert was Double Tree's signature cookie. Hilton released the recipe yesterday. The batch my kids made were not as good as the hotel's, but it was still yummy.

[Doctor Phibes]

Burgers, courtesy of Hello Fresh, with roast potatoes.

They were excellent.

[Jolly]

@Copper said in It's Friday night again! What's for dinner?:

Creamy Jif, Wheat Bread

Perfect

You are sadly lacking mayhaw jelly.