It's Friday night again! What's for dinner?
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@Mik burgers are our Friday default - but i made pizza dough last night and let it ferment overnight.
The pizza stone wasn’t delivered in time, but we’ll make due with a cast iron and metal pan.
wrote on 11 Apr 2020, 00:23 last edited by@xenon said in It's Friday night again! What's for dinner?:
@Mik burgers are our Friday default - but i made pizza dough last night and let it ferment overnight.
The pizza stone wasn’t delivered in time, but we’ll make due with a cast iron and metal pan.
Had a buddy whose dad ran a local pizza parlor. They had great pan pizzas. Every now and then, we'd sneak in the kitchen and get the folks to make one up for us. They used a homemade crust, and baked the pizza in a cast iron skillet with the handle sawed off.
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Because of the ketchup, I assume?
But seriously, what made them great? Other than a great chef, of course.
wrote on 11 Apr 2020, 00:29 last edited by@Horace said in It's Friday night again! What's for dinner?:
Because of the ketchup, I assume?
But seriously, what made them great? Other than a great chef, of course.
A really top flight burger is greater than the sum of its parts. You have to start with the best ingredients, like this fantastic local beef. Past that it’s all proportions and I got lucky.
By the way, i had no dressing at all. Just beef seasoned with salt, pepper and a little garlic, cheese, tomato, vidalia onion, lettuce and pickle. Nothing more is needed.
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wrote on 11 Apr 2020, 00:32 last edited by
I've always appreciated the mcdonalds double cheeseburger for its proportions. Probably not for the quality of the beef though.
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I've always appreciated the mcdonalds double cheeseburger for its proportions. Probably not for the quality of the beef though.
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Scallops, big juicy scallops, really good raw material. But I botched the cooking.
Still edible and still tasted like scallops, but it was just filling the stomach rather than a delectable feast.
But the bubble tea with a bit of Kaoliang before and a shot of Tawny port after were good.
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wrote on 11 Apr 2020, 02:19 last edited by
Chez Jon it was coconut miso salmon curry over rice. Side salad.
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wrote on 11 Apr 2020, 02:28 last edited by
Creamy Jif, Wheat Bread
Perfect
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wrote on 11 Apr 2020, 02:32 last edited by
egg and cheese burrito. Little better comfort food than a breakfast burrito, I find.
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wrote on 11 Apr 2020, 02:33 last edited by
@Copper said in It's Friday night again! What's for dinner?:
Creamy Jif, Wheat Bread
Perfect
Not white bread? Still, I LOVE a good peanut butter and bread (and milk) midnight snack.
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wrote on 11 Apr 2020, 03:01 last edited by
For me, it was pork dumplings and egg rolls.
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wrote on 11 Apr 2020, 04:55 last edited by
Grilled salmon with roasted broccoli and carrots.
Dessert was Double Tree's signature cookie. Hilton released the recipe yesterday. The batch my kids made were not as good as the hotel's, but it was still yummy.
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wrote on 11 Apr 2020, 05:10 last edited by
Burgers, courtesy of Hello Fresh, with roast potatoes.
They were excellent.
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wrote on 11 Apr 2020, 10:02 last edited by
@Copper said in It's Friday night again! What's for dinner?:
Creamy Jif, Wheat Bread
Perfect
You are sadly lacking mayhaw jelly.