Should I or Shouldn't I?
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Last night we had some incredible pizza.
One was a buffalo chicken pizza: Mozzarella, all-natural buffalo chicken, caramelized onions, and applewood smoked bacon with a swirl of buffalo sauce. Served with a swirl of bleu cheese.
The other was called Holy Shitake: Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and MontAmoré
. Finished with a garlic aioli swirl and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan.These were so good that I brought several slices to work for lunch. Unfortunately, I left them in the car for 4 hours. Think they are still good?
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Only one way to find out.
I'd probably risk it after 4 hours. I'd give them a sniff first, mind.
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I mean, what's the worst that can happen? An uncomfortable 24 hours? It might be worth it.
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What concerns me is the aioli and the blue cheese.
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How hot was it in the car?
I've had blue cheese that's been standing around for a day or two at regular temps, no problem at all.
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@LuFins-Dad said in Should I or Shouldn't I?:
had some incredible pizza.
One was a buffalo chicken pizza: Mozzarella, all-natural buffalo chicken, caramelized onions, and applewood smoked bacon with a swirl of buffalo sauce. Served with a swirl of bleu cheese.
The other was called Holy Shitake: Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and MontAmoré. Finished with a garlic aioli swirl anOthers have said it, but I'm a big believer in the sniff test.
If the car was room-ish temperature, 4 hours is compleeeetly fine. If the car is in the 100's.... sniff test.
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Leftover pizza? Thanks but no thanks. Fresh pizza or no pizza. Regardless of whether it's a health hazard.
