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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Should I or Shouldn't I?

Should I or Shouldn't I?

Scheduled Pinned Locked Moved General Discussion
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  • LuFins DadL Offline
    LuFins DadL Offline
    LuFins Dad
    wrote on last edited by
    #1

    Last night we had some incredible pizza.

    One was a buffalo chicken pizza: Mozzarella, all-natural buffalo chicken, caramelized onions, and applewood smoked bacon with a swirl of buffalo sauce. Served with a swirl of bleu cheese.

    The other was called Holy Shitake: Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and MontAmoré®. Finished with a garlic aioli swirl and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan.

    These were so good that I brought several slices to work for lunch. Unfortunately, I left them in the car for 4 hours. Think they are still good?

    The Brad

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    • Doctor PhibesD Offline
      Doctor PhibesD Offline
      Doctor Phibes
      wrote on last edited by
      #2

      Only one way to find out.

      I'd probably risk it after 4 hours. I'd give them a sniff first, mind.

      I was only joking

      1 Reply Last reply
      • LuFins DadL Offline
        LuFins DadL Offline
        LuFins Dad
        wrote on last edited by
        #3

        I mean, what's the worst that can happen? An uncomfortable 24 hours? It might be worth it.

        The Brad

        1 Reply Last reply
        • JollyJ Offline
          JollyJ Offline
          Jolly
          wrote on last edited by
          #4

          Probably.

          “Cry havoc and let slip the DOGE of war!”

          Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

          1 Reply Last reply
          • LuFins DadL Offline
            LuFins DadL Offline
            LuFins Dad
            wrote on last edited by
            #5

            What concerns me is the aioli and the blue cheese.

            The Brad

            1 Reply Last reply
            • Doctor PhibesD Offline
              Doctor PhibesD Offline
              Doctor Phibes
              wrote on last edited by Doctor Phibes
              #6

              How hot was it in the car?

              I've had blue cheese that's been standing around for a day or two at regular temps, no problem at all.

              I was only joking

              1 Reply Last reply
              • L Offline
                L Offline
                Loki
                wrote on last edited by
                #7

                I’d eat it but not let anyone witness me doing it.

                1 Reply Last reply
                • HoraceH Offline
                  HoraceH Offline
                  Horace
                  wrote on last edited by
                  #8

                  Use the sniff test.

                  Education is extremely important.

                  1 Reply Last reply
                  • CopperC Online
                    CopperC Online
                    Copper
                    wrote on last edited by
                    #9

                    Throw it away, get a nice new one.

                    1 Reply Last reply
                    • X Offline
                      X Offline
                      xenon
                      wrote on last edited by
                      #10

                      @LuFins-Dad said in Should I or Shouldn't I?:

                      had some incredible pizza.
                      One was a buffalo chicken pizza: Mozzarella, all-natural buffalo chicken, caramelized onions, and applewood smoked bacon with a swirl of buffalo sauce. Served with a swirl of bleu cheese.
                      The other was called Holy Shitake: Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and MontAmoré®. Finished with a garlic aioli swirl an

                      Others have said it, but I'm a big believer in the sniff test.

                      If the car was room-ish temperature, 4 hours is compleeeetly fine. If the car is in the 100's.... sniff test.

                      1 Reply Last reply
                      • KlausK Offline
                        KlausK Offline
                        Klaus
                        wrote on last edited by
                        #11

                        Leftover pizza? Thanks but no thanks. Fresh pizza or no pizza. Regardless of whether it's a health hazard.

                        X 1 Reply Last reply
                        • KlausK Klaus

                          Leftover pizza? Thanks but no thanks. Fresh pizza or no pizza. Regardless of whether it's a health hazard.

                          X Offline
                          X Offline
                          xenon
                          wrote on last edited by
                          #12

                          @Klaus Old, cold pizza has a taste all its own. I quite like it.

                          1 Reply Last reply
                          • KlausK Offline
                            KlausK Offline
                            Klaus
                            wrote on last edited by Klaus
                            #13

                            Pizza has so many freaking calories that it's only worth it if it's top quality and super fresh.

                            1 Reply Last reply
                            • MikM Away
                              MikM Away
                              Mik
                              wrote on last edited by
                              #14

                              When in doubt, throw it out. The question is the answer. Especially chicken.

                              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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