Should I or Shouldn't I?

[Doctor Phibes]

Only one way to find out.

I'd probably risk it after 4 hours. I'd give them a sniff first, mind.

[LuFins Dad]

I mean, what's the worst that can happen? An uncomfortable 24 hours? It might be worth it.

[Jolly]

Probably.

[LuFins Dad]

What concerns me is the aioli and the blue cheese.

[Doctor Phibes]

How hot was it in the car?

I've had blue cheese that's been standing around for a day or two at regular temps, no problem at all.

[Loki]

I’d eat it but not let anyone witness me doing it.

[Horace]

Use the sniff test.

[Copper]

Throw it away, get a nice new one.

[xenon]

@LuFins-Dad said in Should I or Shouldn't I?:

had some incredible pizza.
One was a buffalo chicken pizza: Mozzarella, all-natural buffalo chicken, caramelized onions, and applewood smoked bacon with a swirl of buffalo sauce. Served with a swirl of bleu cheese.
The other was called Holy Shitake: Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and MontAmoré. Finished with a garlic aioli swirl an

Others have said it, but I'm a big believer in the sniff test.

If the car was room-ish temperature, 4 hours is compleeeetly fine. If the car is in the 100's.... sniff test.

[Klaus]

Leftover pizza? Thanks but no thanks. Fresh pizza or no pizza. Regardless of whether it's a health hazard.

[xenon]

@Klaus Old, cold pizza has a taste all its own. I quite like it.

[Klaus]

Pizza has so many freaking calories that it's only worth it if it's top quality and super fresh.

[Mik]

When in doubt, throw it out. The question is the answer. Especially chicken.