It's Wednesday night!! (BFD, right?) Whats for dinner?
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Have you used the Rao's sauce on pizza before? I love love it as a quick pasta.
I'm going to try to use a simple san marzano tomato sauce next time on our pizza (just the tomatoes, crushed, olive oil, herbs, simmer), but I'll use Rao's if it works well too.
wrote on 5 Aug 2020, 22:28 last edited by@xenon said in It's Wednesday night!! (BFD, right?) Whats for dinner?:
a simple san marzano tomato sauce next time on our pizza (just the tomatoes, crushed, olive oil, herbs, simmer)
That sounds awfully good, Xenon.
Banana smoothie and some mixed nuts here.
My life is a glorious cycle of song, no shit.
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wrote on 5 Aug 2020, 22:42 last edited by
Ready for the oven. The cheese looks heavier than it actually is and my pizza shaping skills need work.
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wrote on 5 Aug 2020, 22:48 last edited by Jolly 8 May 2020, 22:51
Cut some eggplant today and had a stale half-loaf of French bread, so it's eggplant casserole.
Waste not, want not
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wrote on 5 Aug 2020, 23:00 last edited by
YUM, Mik!
Burgers, homegrown tomatoes, basil. Yes, put that basil on your tomato on your burger.
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wrote on 5 Aug 2020, 23:13 last edited by
Costco string cheese and tortilla chips.
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wrote on 5 Aug 2020, 23:41 last edited by
@Rainman said in It's Wednesday night!! (BFD, right?) Whats for dinner?:
Costco string cheese and tortilla chips.
Got a recipe for that?
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wrote on 5 Aug 2020, 23:52 last edited by Copper 8 May 2020, 23:53
Creamy Jif Peanut Butter on Wheat
And a Lofthouse cookie with pink frosting
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wrote on 6 Aug 2020, 00:40 last edited by
Miso Glazed Chilean Sea Bass sauted with sesame-orange spinach & arugula, pickled red onions. Caesar salad and a nice Chiante.
Ok... Long John Silvers fish and fries $2.59 special And small Diet Cokes......
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wrote on 6 Aug 2020, 00:44 last edited by
I like Long John’s batter. They used to have the greatest fried scallops back in the 70’s.
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wrote on 6 Aug 2020, 00:55 last edited by
Pork ribs baked in Korean spicy BBQ and Bulgogi sauce mix served over steamed rice with mixed vegetables.
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Pork ribs baked in Korean spicy BBQ and Bulgogi sauce mix served over steamed rice with mixed vegetables.
wrote on 6 Aug 2020, 02:03 last edited by@Axtremus said in It's Wednesday night!! (BFD, right?) Whats for dinner?:
Pork ribs baked in Korean spicy BBQ and Bulgogi sauce mix served over steamed rice with mixed vegetables.
You and me, bud!
That's one of my favorites.
But I always like a few heaping spoonfuls of Kim-Chee.
Probably spelled it wrong. But really, once you down one bite, spelling is the least of worries, right? -
wrote on 6 Aug 2020, 13:24 last edited by Mik 8 Jun 2020, 13:28
Panna cotta was not great last night, and the compote was not good. I think the blueberries were too old.
BUT - I took a bite and the other container of panna cotta is delicious this morning, if too much basil. Live and learn. Nothing ever seems to get enough lemon flavor for me. Going to buy some lemon extract for next time.
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wrote on 6 Aug 2020, 14:26 last edited by
Had sushi this evening. Actually, more like a kim bop, so a seaweed roll with stuff in the center.
Easy, tasty, and (somewhat) healthy. LOL
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wrote on 6 Aug 2020, 19:39 last edited by
I ate left over pizza and left over curry last night (clearing out the fridge). Dinner tonight will be lengua con platano (tongue with bananas) and pozole (type of stew) from this Afro-Mexican place we like to go to.
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wrote on 6 Aug 2020, 22:51 last edited by
You would have to hog tie me and suspend me over a vat of acid and tell me the rest of my family would be thrown in after me to get me to eat a tongue.
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You would have to hog tie me and suspend me over a vat of acid and tell me the rest of my family would be thrown in after me to get me to eat a tongue.
wrote on 7 Aug 2020, 01:52 last edited by taiwan_girl 8 Jul 2020, 01:52@Larry In the book I just finish reading, Winter Fortress, a group of Norway commandos is forced to over winter in northern Norway. Obviously, somewhat limited in food.
From the book:
"they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."
In taiwan, we eat some "weird" things, but the above is too much for me! LOL
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@Larry In the book I just finish reading, Winter Fortress, a group of Norway commandos is forced to over winter in northern Norway. Obviously, somewhat limited in food.
From the book:
"they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."
In taiwan, we eat some "weird" things, but the above is too much for me! LOL
wrote on 7 Aug 2020, 01:56 last edited byAx would eat all that, and more, bet-chya. Just like a commando.
I would, or will, too, once I run out of string cheese and tortilla chips.
Now Horace will call me fat, again.
Just Can't Win. -
wrote on 7 Aug 2020, 02:18 last edited by
Tongue is delicious. Makes great tacos. Beef cheeks are even better.
I think the way the commandos ate is respectful to the animal.
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wrote on 7 Aug 2020, 02:28 last edited by
Just gross. Eating a tongue. Makes me shudder. Imagine what that tongue has licked. Blech.
Matter of fact, I'm going outside to light up a cigar, just to cleanse my pallet.
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wrote on 7 Aug 2020, 04:52 last edited by
It's not like there's a big whole tongue on your plate. You get a 3-4 slices and the meat is really tender. Shoot, I should have taken a picture. Anyway, like Mik said, they make great tacos.