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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. It's Wednesday night!! (BFD, right?) Whats for dinner?

It's Wednesday night!! (BFD, right?) Whats for dinner?

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  • RainmanR Rainman

    Costco string cheese and tortilla chips.

    JollyJ Offline
    JollyJ Offline
    Jolly
    wrote on last edited by
    #9

    @Rainman said in It's Wednesday night!! (BFD, right?) Whats for dinner?:

    Costco string cheese and tortilla chips.

    Got a recipe for that?😄

    “Cry havoc and let slip the DOGE of war!”

    Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

    1 Reply Last reply
    • CopperC Offline
      CopperC Offline
      Copper
      wrote on last edited by Copper
      #10

      Creamy Jif Peanut Butter on Wheat
      And a Lofthouse cookie with pink frosting

      alt text

      1 Reply Last reply
      • LarryL Offline
        LarryL Offline
        Larry
        wrote on last edited by
        #11

        Miso Glazed Chilean Sea Bass sauted with sesame-orange spinach & arugula, pickled red onions. Caesar salad and a nice Chiante.

        Ok... Long John Silvers fish and fries $2.59 special And small Diet Cokes......

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        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by
          #12

          I like Long John’s batter. They used to have the greatest fried scallops back in the 70’s.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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          • AxtremusA Away
            AxtremusA Away
            Axtremus
            wrote on last edited by
            #13

            Pork ribs baked in Korean spicy BBQ and Bulgogi sauce mix served over steamed rice with mixed vegetables.

            RainmanR 1 Reply Last reply
            • AxtremusA Axtremus

              Pork ribs baked in Korean spicy BBQ and Bulgogi sauce mix served over steamed rice with mixed vegetables.

              RainmanR Offline
              RainmanR Offline
              Rainman
              wrote on last edited by
              #14

              @Axtremus said in It's Wednesday night!! (BFD, right?) Whats for dinner?:

              Pork ribs baked in Korean spicy BBQ and Bulgogi sauce mix served over steamed rice with mixed vegetables.

              You and me, bud!
              That's one of my favorites.
              But I always like a few heaping spoonfuls of Kim-Chee.
              Probably spelled it wrong. But really, once you down one bite, spelling is the least of worries, right?

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by Mik
                #15

                Panna cotta was not great last night, and the compote was not good. I think the blueberries were too old.

                BUT - I took a bite and the other container of panna cotta is delicious this morning, if too much basil. Live and learn. Nothing ever seems to get enough lemon flavor for me. Going to buy some lemon extract for next time.

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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                • taiwan_girlT Offline
                  taiwan_girlT Offline
                  taiwan_girl
                  wrote on last edited by
                  #16

                  Had sushi this evening. Actually, more like a kim bop, so a seaweed roll with stuff in the center.

                  Easy, tasty, and (somewhat) healthy. LOL

                  1 Reply Last reply
                  • F Offline
                    F Offline
                    Friday
                    wrote on last edited by
                    #17

                    I ate left over pizza and left over curry last night (clearing out the fridge). Dinner tonight will be lengua con platano (tongue with bananas) and pozole (type of stew) from this Afro-Mexican place we like to go to.

                    1 Reply Last reply
                    • LarryL Offline
                      LarryL Offline
                      Larry
                      wrote on last edited by
                      #18

                      You would have to hog tie me and suspend me over a vat of acid and tell me the rest of my family would be thrown in after me to get me to eat a tongue.

                      taiwan_girlT 1 Reply Last reply
                      • LarryL Larry

                        You would have to hog tie me and suspend me over a vat of acid and tell me the rest of my family would be thrown in after me to get me to eat a tongue.

                        taiwan_girlT Offline
                        taiwan_girlT Offline
                        taiwan_girl
                        wrote on last edited by taiwan_girl
                        #19

                        @Larry In the book I just finish reading, Winter Fortress, a group of Norway commandos is forced to over winter in northern Norway. Obviously, somewhat limited in food.

                        From the book:

                        "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                        In taiwan, we eat some "weird" things, but the above is too much for me! LOL

                        RainmanR 1 Reply Last reply
                        • taiwan_girlT taiwan_girl

                          @Larry In the book I just finish reading, Winter Fortress, a group of Norway commandos is forced to over winter in northern Norway. Obviously, somewhat limited in food.

                          From the book:

                          "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                          In taiwan, we eat some "weird" things, but the above is too much for me! LOL

                          RainmanR Offline
                          RainmanR Offline
                          Rainman
                          wrote on last edited by
                          #20

                          @taiwan_girl

                          Ax would eat all that, and more, bet-chya. Just like a commando.
                          I would, or will, too, once I run out of string cheese and tortilla chips.
                          Now Horace will call me fat, again.
                          Just Can't Win.

                          1 Reply Last reply
                          • MikM Offline
                            MikM Offline
                            Mik
                            wrote on last edited by
                            #21

                            Tongue is delicious. Makes great tacos. Beef cheeks are even better.

                            I think the way the commandos ate is respectful to the animal.

                            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                            1 Reply Last reply
                            • RainmanR Offline
                              RainmanR Offline
                              Rainman
                              wrote on last edited by
                              #22

                              Just gross. Eating a tongue. Makes me shudder. Imagine what that tongue has licked. Blech.

                              Matter of fact, I'm going outside to light up a cigar, just to cleanse my pallet.

                              1 Reply Last reply
                              • F Offline
                                F Offline
                                Friday
                                wrote on last edited by
                                #23

                                It's not like there's a big whole tongue on your plate. You get a 3-4 slices and the meat is really tender. Shoot, I should have taken a picture. Anyway, like Mik said, they make great tacos.

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