Skip to content
  • Categories
  • Recent
  • Tags
  • Popular
  • Users
  • Groups
Skins
  • Light
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
Collapse

The New Coffee Room

  1. TNCR
  2. General Discussion
  3. It's Wednesday night!! (BFD, right?) Whats for dinner?

It's Wednesday night!! (BFD, right?) Whats for dinner?

Scheduled Pinned Locked Moved General Discussion
23 Posts 11 Posters 361 Views
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • LarryL Offline
    LarryL Offline
    Larry
    wrote on last edited by
    #11

    Miso Glazed Chilean Sea Bass sauted with sesame-orange spinach & arugula, pickled red onions. Caesar salad and a nice Chiante.

    Ok... Long John Silvers fish and fries $2.59 special And small Diet Cokes......

    1 Reply Last reply
    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by
      #12

      I like Long John’s batter. They used to have the greatest fried scallops back in the 70’s.

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

      1 Reply Last reply
      • AxtremusA Offline
        AxtremusA Offline
        Axtremus
        wrote on last edited by
        #13

        Pork ribs baked in Korean spicy BBQ and Bulgogi sauce mix served over steamed rice with mixed vegetables.

        RainmanR 1 Reply Last reply
        • AxtremusA Axtremus

          Pork ribs baked in Korean spicy BBQ and Bulgogi sauce mix served over steamed rice with mixed vegetables.

          RainmanR Offline
          RainmanR Offline
          Rainman
          wrote on last edited by
          #14

          @Axtremus said in It's Wednesday night!! (BFD, right?) Whats for dinner?:

          Pork ribs baked in Korean spicy BBQ and Bulgogi sauce mix served over steamed rice with mixed vegetables.

          You and me, bud!
          That's one of my favorites.
          But I always like a few heaping spoonfuls of Kim-Chee.
          Probably spelled it wrong. But really, once you down one bite, spelling is the least of worries, right?

          1 Reply Last reply
          • MikM Offline
            MikM Offline
            Mik
            wrote on last edited by Mik
            #15

            Panna cotta was not great last night, and the compote was not good. I think the blueberries were too old.

            BUT - I took a bite and the other container of panna cotta is delicious this morning, if too much basil. Live and learn. Nothing ever seems to get enough lemon flavor for me. Going to buy some lemon extract for next time.

            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

            1 Reply Last reply
            • taiwan_girlT Offline
              taiwan_girlT Offline
              taiwan_girl
              wrote on last edited by
              #16

              Had sushi this evening. Actually, more like a kim bop, so a seaweed roll with stuff in the center.

              Easy, tasty, and (somewhat) healthy. LOL

              1 Reply Last reply
              • F Offline
                F Offline
                Friday
                wrote on last edited by
                #17

                I ate left over pizza and left over curry last night (clearing out the fridge). Dinner tonight will be lengua con platano (tongue with bananas) and pozole (type of stew) from this Afro-Mexican place we like to go to.

                1 Reply Last reply
                • LarryL Offline
                  LarryL Offline
                  Larry
                  wrote on last edited by
                  #18

                  You would have to hog tie me and suspend me over a vat of acid and tell me the rest of my family would be thrown in after me to get me to eat a tongue.

                  taiwan_girlT 1 Reply Last reply
                  • LarryL Larry

                    You would have to hog tie me and suspend me over a vat of acid and tell me the rest of my family would be thrown in after me to get me to eat a tongue.

                    taiwan_girlT Offline
                    taiwan_girlT Offline
                    taiwan_girl
                    wrote on last edited by taiwan_girl
                    #19

                    @Larry In the book I just finish reading, Winter Fortress, a group of Norway commandos is forced to over winter in northern Norway. Obviously, somewhat limited in food.

                    From the book:

                    "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                    In taiwan, we eat some "weird" things, but the above is too much for me! LOL

                    RainmanR 1 Reply Last reply
                    • taiwan_girlT taiwan_girl

                      @Larry In the book I just finish reading, Winter Fortress, a group of Norway commandos is forced to over winter in northern Norway. Obviously, somewhat limited in food.

                      From the book:

                      "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                      In taiwan, we eat some "weird" things, but the above is too much for me! LOL

                      RainmanR Offline
                      RainmanR Offline
                      Rainman
                      wrote on last edited by
                      #20

                      @taiwan_girl

                      Ax would eat all that, and more, bet-chya. Just like a commando.
                      I would, or will, too, once I run out of string cheese and tortilla chips.
                      Now Horace will call me fat, again.
                      Just Can't Win.

                      1 Reply Last reply
                      • MikM Offline
                        MikM Offline
                        Mik
                        wrote on last edited by
                        #21

                        Tongue is delicious. Makes great tacos. Beef cheeks are even better.

                        I think the way the commandos ate is respectful to the animal.

                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                        1 Reply Last reply
                        • RainmanR Offline
                          RainmanR Offline
                          Rainman
                          wrote on last edited by
                          #22

                          Just gross. Eating a tongue. Makes me shudder. Imagine what that tongue has licked. Blech.

                          Matter of fact, I'm going outside to light up a cigar, just to cleanse my pallet.

                          1 Reply Last reply
                          • F Offline
                            F Offline
                            Friday
                            wrote on last edited by
                            #23

                            It's not like there's a big whole tongue on your plate. You get a 3-4 slices and the meat is really tender. Shoot, I should have taken a picture. Anyway, like Mik said, they make great tacos.

                            1 Reply Last reply
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Categories
                            • Recent
                            • Tags
                            • Popular
                            • Users
                            • Groups