Fried Eggs - "Chef Reactions"
-
I've been watching this dude for awhile. I don't know why. I just have been. (I think he reminds me of a lot of my old co-workers.) Some interesting stuff:
He started making these on his lunch breaks when he was a chef. He kinda didn't want to—and lunch breaks in kitchens usually involve shoving shitty food down your throat over an open trash can while you manage about a dozen other things—but a buddy of his cajoled him into continuing.
He does it full-time now. He quit being a chef to take care of his grandmother in her house. He's done ads with the chocolate guy for Tubi and Hyundai, and TikTok duets with folks like Chef Rush.
Fucking internet, man.
The best ones are the ones with "grandpa."
-
I agree with him about the Red Lobster cheddar bay biscuits. It was one of the deciding factors in our move to Canada.
-
@Horace said in Fried Eggs - "Chef Reactions":
Curmudgeon with a good heart, always plays well.
Pretty sure he's honest about it, too. Dude quit his job so he could look after his grandmother full-time.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login