Grilled up some Chicago style dogs
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Only to discover I didn’t have celery salt….
Man, that stuff makes all the difference.
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What kind of a bun did you use?
What kind of dog? Vienna is the traditional Chicago Dog.
Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."
Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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What kind of a bun did you use?
What kind of dog? Vienna is the traditional Chicago Dog.
Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."
Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.
@George-K said in Grilled up some Chicago style dogs:
What kind of a bun did you use?
What kind of dog? Vienna is the traditional Chicago Dog.
Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."
Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.
Yes. A green found nowhere in nature. Delicious.
Still, for being in DC, that’s a respectable dog.
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I had the chicken BBQ at Bubba-n-Frank's, nice
And a 2-scoop (Chocolate Brownie and Strawberry) waffle cone at Cone Slingers for dessert
The Gun Shop closes at noon on Saturday, no guns tonight.
