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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Grilled up some Chicago style dogs

Grilled up some Chicago style dogs

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  • L Offline
    L Offline
    LuFins Dad
    wrote on 27 May 2023, 23:17 last edited by
    #1

    Only to discover I didn’t have celery salt….

    Man, that stuff makes all the difference.

    2D5D5DBE-9B89-42ED-9EEA-07864480D79C.jpeg

    The Brad

    1 Reply Last reply
    • G Offline
      G Offline
      George K
      wrote on 27 May 2023, 23:24 last edited by
      #2

      What kind of a bun did you use?

      What kind of dog? Vienna is the traditional Chicago Dog.

      Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."

      Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.

      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

      M 1 Reply Last reply 28 May 2023, 02:34
      • C Offline
        C Offline
        Copper
        wrote on 27 May 2023, 23:31 last edited by Copper
        #3

        I had the chicken BBQ at Bubba-n-Frank's, nice

        And a 2-scoop (Chocolate Brownie and Strawberry) waffle cone at Cone Slingers for dessert

        The Gun Shop closes at noon on Saturday, no guns tonight.

        4b4e3926-ee79-40a6-a801-52ed6074fe3d-image.png

        C 1 Reply Last reply 28 May 2023, 11:28
        • G George K
          27 May 2023, 23:24

          What kind of a bun did you use?

          What kind of dog? Vienna is the traditional Chicago Dog.

          Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."

          Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.

          M Offline
          M Offline
          Mik
          wrote on 28 May 2023, 02:34 last edited by
          #4

          @George-K said in Grilled up some Chicago style dogs:

          What kind of a bun did you use?

          What kind of dog? Vienna is the traditional Chicago Dog.

          Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."

          Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.

          Yes. A green found nowhere in nature. Delicious.

          Still, for being in DC, that’s a respectable dog.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          1 Reply Last reply
          • H Offline
            H Offline
            Horace
            wrote on 28 May 2023, 02:42 last edited by
            #5

            Looks great at least.

            Education is extremely important.

            1 Reply Last reply
            • C Copper
              27 May 2023, 23:31

              I had the chicken BBQ at Bubba-n-Frank's, nice

              And a 2-scoop (Chocolate Brownie and Strawberry) waffle cone at Cone Slingers for dessert

              The Gun Shop closes at noon on Saturday, no guns tonight.

              4b4e3926-ee79-40a6-a801-52ed6074fe3d-image.png

              C Offline
              C Offline
              cathys
              wrote on 28 May 2023, 11:28 last edited by
              #6

              @Copper said in Grilled up some Chicago style dogs:

              I had the chicken BBQ at Bubba-n-Frank's, nice
              @Copper, marko and I love Bubba-n-Frank’s 👍

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              28 May 2023, 11:28


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