Grilled up some Chicago style dogs
-
wrote on 27 May 2023, 23:17 last edited by
-
wrote on 27 May 2023, 23:24 last edited by
What kind of a bun did you use?
What kind of dog? Vienna is the traditional Chicago Dog.
Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."
Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.
-
wrote on 27 May 2023, 23:31 last edited by Copper
-
What kind of a bun did you use?
What kind of dog? Vienna is the traditional Chicago Dog.
Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."
Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.
wrote on 28 May 2023, 02:34 last edited by@George-K said in Grilled up some Chicago style dogs:
What kind of a bun did you use?
What kind of dog? Vienna is the traditional Chicago Dog.
Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."
Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.
Yes. A green found nowhere in nature. Delicious.
Still, for being in DC, that’s a respectable dog.
-
wrote on 28 May 2023, 02:42 last edited by
Looks great at least.
-
I had the chicken BBQ at Bubba-n-Frank's, nice
And a 2-scoop (Chocolate Brownie and Strawberry) waffle cone at Cone Slingers for dessert
The Gun Shop closes at noon on Saturday, no guns tonight.
wrote on 28 May 2023, 11:28 last edited by@Copper said in Grilled up some Chicago style dogs:
I had the chicken BBQ at Bubba-n-Frank's, nice
@Copper, marko and I love Bubba-n-Frank’s