Grilled up some Chicago style dogs
-
Only to discover I didn’t have celery salt….
Man, that stuff makes all the difference.
-
What kind of a bun did you use?
What kind of dog? Vienna is the traditional Chicago Dog.
Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."
Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
-
What kind of a bun did you use?
What kind of dog? Vienna is the traditional Chicago Dog.
Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."
Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.
@George-K said in Grilled up some Chicago style dogs:
What kind of a bun did you use?
What kind of dog? Vienna is the traditional Chicago Dog.
Is that a pepperocini pepper? Blasphemer! A proper Chicago Dog has "sport peppers."
Some will say that you need proper "green relish" as well. Kind of a funky color, but there you go.
Yes. A green found nowhere in nature. Delicious.
Still, for being in DC, that’s a respectable dog.
-
I had the chicken BBQ at Bubba-n-Frank's, nice
And a 2-scoop (Chocolate Brownie and Strawberry) waffle cone at Cone Slingers for dessert
The Gun Shop closes at noon on Saturday, no guns tonight.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login