What kinda grill ya got?

[Mik]

Summer's pretty much here and time to haul out the combustibles.

I have a PK original and a 22" copper Weber kettle for charcoal, ad a Broil King Signet 320 propane.

[89th]

Nice setup! I wouldn't mind getting a smoker in the future, but for now we just had a new grill delivered a few weeks ago. Going to use it tonight for some shrimp and veggies.

Anyway, it's a Weber Genesis SP-E-325s (3-burner, propane, stainless steel grates/bars, searing zone, and night lights). So far so good.

[xenon]

I have a 22inch mastertouch kettle and the new 36” Weber flat top griddle. Love the griddle.

[Mik]

A griddle is REALLLY useful.

[Horace]

I have a tabletop Chargiller.

[Axtremus]

A very basic propane grill.

[Mik]

@Axtremus all it has to do is apply heat to food.

[Jolly]

A basic five burner propane. An old Brinkman water smoker. A decent size charcoal pit I burn wood in, that I do some smoking in. A small Chargriller if it's just a couple of steaks or burgers and I want that taste.

I really want an offset woodburning smoker, but I haven't gotten one of my buddies to fabricate one for me, yet . Or something else took my spare shekels.

If I ever win that darn Powerball...

[Mik]

I know. i want a stickburner too, but they are expensive for a good one, and take up a good bit of real estate. I'm not sure as I get older I'd use it enough. Already sold my Open Range a year or two ago.

[Jolly]

Church built an outdoor kitchen. Three Blackstone's, three fryers, three double burners, a 12' pit made from oilfield pipe and a fire pit at the end with places to hang three or four hogs.

Plenty of working room in the middle. It's a fun place to cook.

[Mik]

If I could find a church like that around here....

I really enjoyed being in the church choir in junior high. I expect I'd like it now. I was asked to join a huge barbershop chorus, but that's a lifestyle all its own.

[LuFins Dad]

I really think I’m pulling the trigger on an Oklahoma Joe Bronco Drum Smoker. Either that or a Weber Bullet. The Bronco is not cheap, though.

Oh, and the charcoal chimney is one of the greatest inventions in the modern era.

[Jolly]

Nothing like a pulled pork sammich with homemade BBQ sauce and a dollop of coleslaw on top, all on a fresh bun.

Fresh corn-on-the cob would be nice, too.

[Doctor Phibes]

I just got given a smoker as my 20 year anniversary gift from work. I have yet to assemble it but I’m really looking forward to monkeying about with it this summer.

Yet another thing I can suck at!

[Mik]

@Doctor-Phibes said in What kinda grill ya got?:

I just got given a smoker as my 20 year anniversary gift from work. I have yet to assemble it but I’m really looking forward to monkeying about with it this summer.

Yet another thing I can suck at!

Picture of the box?

[Jolly]

@Doctor-Phibes said in What kinda grill ya got?:

I just got given a smoker as my 20 year anniversary gift from work. I have yet to assemble it but I’m really looking forward to monkeying about with it this summer.

Yet another thing I can suck at!

The Americanization proceeds ...

[Doctor Phibes]

@Mik said in What kinda grill ya got?:

@Doctor-Phibes said in What kinda grill ya got?:

I just got given a smoker as my 20 year anniversary gift from work. I have yet to assemble it but I’m really looking forward to monkeying about with it this summer.

Yet another thing I can suck at!

Picture of the box?

I think it's one of these:

(

[Doctor Phibes]

@Jolly said in What kinda grill ya got?:

@Doctor-Phibes said in What kinda grill ya got?:

I just got given a smoker as my 20 year anniversary gift from work. I have yet to assemble it but I’m really looking forward to monkeying about with it this summer.

Yet another thing I can suck at!

The Americanization proceeds ...

Problem is, all they were offering were $400 watches and/or various items of luggage, neither of which I have any wish for.

At least, that's what I told Mrs. Phibes.

[Jolly]

Never used a gas type like that. Have used an electric version. Pay close attention to the instructions. I think if you tinker with it, you'll turn out some pretty good stuff.

Beware the smoke bug. It's addictive.

[Mik]

@Doctor-Phibes

Camp Chef's a nice cooker. I've cooked on a propane one a couple times, and you can indeed put out some very good grub without much effort at tending the fire.