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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Paver patio question

Paver patio question

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  • LuFins DadL Offline
    LuFins DadL Offline
    LuFins Dad
    wrote on last edited by
    #5

    9A5BE1E9-2C38-428D-BDEF-0593468C95B6.jpeg

    The Brad

    1 Reply Last reply
    • JollyJ Offline
      JollyJ Offline
      Jolly
      wrote on last edited by
      #6

      If the music biz thing falls through, you do really nice patio work...

      “Cry havoc and let slip the DOGE of war!”

      Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

      LuFins DadL 1 Reply Last reply
      • HoraceH Offline
        HoraceH Offline
        Horace
        wrote on last edited by
        #7

        Looks great.

        Education is extremely important.

        1 Reply Last reply
        • JollyJ Jolly

          If the music biz thing falls through, you do really nice patio work...

          LuFins DadL Offline
          LuFins DadL Offline
          LuFins Dad
          wrote on last edited by
          #8

          @Jolly said in Paver patio question:

          If the music biz thing falls through, you do really nice patio work...

          Lucas and I built the retaining wall two years ago and dug out the entire yard (10”… 6” for crush, 2” for paver base, 2” for pavers)… We hauled the dirt by wheelbarrow about 1/5 of a mile down to the woods between our townhouses and the nature preserve… the cost of getting rid of dirt in Loudoun is ridiculous… We also hauled and put down about 3 cubic yards of crush and graded… then I ran out of time… Professional crew did the rest (though they did let me lay some of the pavers and play with the gas powered compactor… I had used a hand compactor for most of the work Luke and I did… That thing was nice…)

          So Luke and I did the grunt work and the professionals get the glory…In all fairness, my wall was kind of off and made their lives a little more difficult…D0C086BF-8A5B-4600-9CCE-83636166997D.jpeg

          That wall is now only showing 10”, but it originally showed 18” with another 12” submerged. Because I am slightly anal retentive, I also dropped rebar every 4ft. I feel sorry for the poor bastard that has to remove that wall in the future. But I put in a pretty good drainage and pressure relief system l, so they hopefully won’t need to for a very long time…

          The Brad

          1 Reply Last reply
          • MikM Offline
            MikM Offline
            Mik
            wrote on last edited by
            #9

            Show me your grill and I might have a better suggestion.

            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

            LuFins DadL 1 Reply Last reply
            • MikM Mik

              Show me your grill and I might have a better suggestion.

              LuFins DadL Offline
              LuFins DadL Offline
              LuFins Dad
              wrote on last edited by
              #10

              @Mik said in Paver patio question:

              Show me your grill and I might have a better suggestion.

              It’s buried, but one of these…

              B957BF07-DEBF-4159-B378-72E05B08D6F1.png

              Planning on adding on a barrel smoker next month. Smokey Joe or a Weber Bullet.

              The Brad

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by
                #11

                I have the 22". You really shouldn't have any debris coming off a Weber One Touch.

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                1 Reply Last reply
                • CopperC Offline
                  CopperC Offline
                  Copper
                  wrote on last edited by
                  #12

                  I put down a bunch of pavers a couple years ago, but never sealed them. I never even thought about it.

                  So, I just googled around about this.

                  It is unanimous among guys who sell sealant or sealing services that pavers must be sealed, some insist they should be sealed right away.

                  Maybe I'll seal them, maybe not. The pavers are used in a garden path and I might like a little natural patina.

                  1 Reply Last reply
                  • MikM Offline
                    MikM Offline
                    Mik
                    wrote on last edited by
                    #13

                    If you get a Slow-N-Sear you can smoke all you want on the kettle, especially the 26".

                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                    LuFins DadL 1 Reply Last reply
                    • 89th8 Offline
                      89th8 Offline
                      89th
                      wrote on last edited by
                      #14

                      Yeah the patio looks great! Are the joints filled with polymetric sand? Waiting 6 weeks. 12 weeks. 52 weeks... No matter what there will be dirt, pollen, dust, debris when it comes time to seal and sealing has to be done, I believe, when it's very dry before and after (aka no rain). Anyway, not helpful.... good luck. If worried about grill-related spills, you could always put a small tarp below the grill until you're ready to seal.

                      1 Reply Last reply
                      • MikM Mik

                        If you get a Slow-N-Sear you can smoke all you want on the kettle, especially the 26".

                        LuFins DadL Offline
                        LuFins DadL Offline
                        LuFins Dad
                        wrote on last edited by
                        #15

                        @Mik said in Paver patio question:

                        If you get a Slow-N-Sear you can smoke all you want on the kettle, especially the 26".

                        Need more space… and zones…

                        The Brad

                        1 Reply Last reply
                        • MikM Offline
                          MikM Offline
                          Mik
                          wrote on last edited by
                          #16

                          If I can do a packer brisket on my PK, you can surely do it on a 26 kettle.

                          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                          LuFins DadL 1 Reply Last reply
                          • MikM Mik

                            If I can do a packer brisket on my PK, you can surely do it on a 26 kettle.

                            LuFins DadL Offline
                            LuFins DadL Offline
                            LuFins Dad
                            wrote on last edited by
                            #17

                            @Mik said in Paver patio question:

                            If I can do a packer brisket on my PK, you can surely do it on a 26 kettle.

                            See, you have a 2nd grill… (And I do like the PK, sooo many choices….)

                            What I can’t do on the Weber is grill some brats and veggies for lunch while smoking that brisket for dinner… I can’t be grilling pineapple while smoking 2 racks of rib and roasting 6 ears of corn and a pan of drip pan potatoes… And I can never smoke three racks of ribs that are hanging over the coals for 6 hours while also grilling burgers, hot dogs and various other stuff…

                            It’s one thing to cook for me, Karla, and Finley… but add on Lucas, his girlfriend, maybe 1-2 of their friends, and maybe Karla and I have a couple of friends over? Need more surface and more temperature zones…

                            The Brad

                            1 Reply Last reply
                            • MikM Offline
                              MikM Offline
                              Mik
                              wrote on last edited by Mik
                              #18

                              I have 3 if you count my Broil King gasser. But I have a bigger area for them and a half acre yard.
                              If you really thing you will be smoking and grilling at the same time you will need another unit. I'd suggest a good gas grill or a pellet smoker. Easy peasy.

                              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                              1 Reply Last reply
                              • JollyJ Offline
                                JollyJ Offline
                                Jolly
                                wrote on last edited by
                                #19

                                Maybe an offset smoker?

                                https://www.foodfirefriends.com/best-offset-smoker/

                                “Cry havoc and let slip the DOGE of war!”

                                Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                                1 Reply Last reply
                                • MikM Offline
                                  MikM Offline
                                  Mik
                                  wrote on last edited by
                                  #20

                                  Definitely if you want the best outcome and smoke profile, but it’s a commitment. You have to add a split every 45 minutes or so.

                                  “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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