It's Friday night. What's for dinner?
-
wrote on 26 Jun 2020, 23:00 last edited by Mik
Crispy braised chicken thighs with lemons, olives and garlic (lots of onion too). Used my favorite, Castelvetrano olives. They taste really buttery after time in the oven. WiIl serve with crusty french rolls to dip the sauce with and fresh local asparagus. A rose' from the Rhone will go nicely with this.
-
wrote on 26 Jun 2020, 23:05 last edited by
Chicken & dumplings, with fresh dixie lee peas.
-
wrote on 26 Jun 2020, 23:06 last edited by
Chicken-Tomato Stew
-
wrote on 26 Jun 2020, 23:07 last edited by
So far,it's a fowl evening...
-
wrote on 26 Jun 2020, 23:08 last edited by jon-nyc
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
-
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
wrote on 26 Jun 2020, 23:08 last edited by@Catseye3 said in It's Friday night. What's for dinner?:
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
POTD
-
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
wrote on 26 Jun 2020, 23:10 last edited by@Catseye3 said in It's Friday night. What's for dinner?:
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
Hell to the no, ma'am. Dixie lees they were and Dixie lees they'll be....
-
wrote on 26 Jun 2020, 23:27 last edited by
Bohemian "Cream Sausage" - a mild sausage simmered in beer for about an hour, and then browned in a skillet. Mated with Crash Hot Potatoes, Sauerkraut (with bacon, of course), Dijon mustard, steamed broccoli.
And (cheap) Scotch.
-
wrote on 26 Jun 2020, 23:38 last edited by
-
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
wrote on 26 Jun 2020, 23:39 last edited by@Catseye3 said in It's Friday night. What's for dinner?:
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
-
wrote on 27 Jun 2020, 00:38 last edited by
Well I love that too.
-
wrote on 27 Jun 2020, 01:54 last edited by
I’m sorry Cats, I hit edit instead of quote and added my line to your post.
-
wrote on 27 Jun 2020, 01:55 last edited by
I think I restored it.
My line was ‘I guess Chick peas is taken.’
-
wrote on 27 Jun 2020, 01:57 last edited by
@jon-nyc said in It's Friday night. What's for dinner?:
I think I restored it.
My line was ‘I guess Chick peas is taken.’
Oh, you said "peas."
Got it.
-
wrote on 27 Jun 2020, 02:52 last edited by
Another golden moment at TNCR.
-
wrote on 27 Jun 2020, 03:13 last edited by
Showered with knowledge we are...
-
wrote on 27 Jun 2020, 15:40 last edited by
I don't know what kind of meat that is or what the dish is called, but I love love love green olives...
-
wrote on 27 Jun 2020, 15:46 last edited by
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
-
wrote on 27 Jun 2020, 15:53 last edited by
It's a pretty healthy dish overall. No dairy fat, and I poured the chicken fat off after crisping the thighs skin down, so it only has a little olive oil otherwise.