It's Friday night. What's for dinner?

[Mik]

Crispy braised chicken thighs with lemons, olives and garlic (lots of onion too). Used my favorite, Castelvetrano olives. They taste really buttery after time in the oven. WiIl serve with crusty french rolls to dip the sauce with and fresh local asparagus. A rose' from the Rhone will go nicely with this.

https://www.tastingtable.com/cook/recipes/braised-chicken-thighs-with-garlic-lemon-and-greek-olives-r

[Jolly]

Chicken & dumplings, with fresh dixie lee peas.

[LuFins Dad]

Chicken-Tomato Stew

[Jolly]

So far,it's a fowl evening...

[Catseye3]

@Jolly said in It's Friday night. What's for dinner?:

Chicken & dumplings, with fresh dixie lee peas.

Those would be lee peas, Jolly. Just plain lee peas.

[LuFins Dad]

@Catseye3 said in It's Friday night. What's for dinner?:

@Jolly said in It's Friday night. What's for dinner?:

Chicken & dumplings, with fresh dixie lee peas.

Those would be lee peas, Jolly. Just plain lee peas.

POTD

[Jolly]

@Catseye3 said in It's Friday night. What's for dinner?:

@Jolly said in It's Friday night. What's for dinner?:

Chicken & dumplings, with fresh dixie lee peas.

Those would be lee peas, Jolly. Just plain lee peas.

Hell to the no, ma'am. Dixie lees they were and Dixie lees they'll be....

[George K]

Bohemian "Cream Sausage" - a mild sausage simmered in beer for about an hour, and then browned in a skillet. Mated with Crash Hot Potatoes, Sauerkraut (with bacon, of course), Dijon mustard, steamed broccoli.

And (cheap) Scotch.

[Mik]

[Mik]

@Catseye3 said in It's Friday night. What's for dinner?:

@Jolly said in It's Friday night. What's for dinner?:

Chicken & dumplings, with fresh dixie lee peas.

Those would be lee peas, Jolly. Just plain lee peas.

[xenon]

@Mik Oof - that looks fantastic, but my wife doesn't like olives. It's an issue in our relationship. We're doing tandoori chicken tonight.

[Mik]

Well I love that too.

[jon-nyc]

I’m sorry Cats, I hit edit instead of quote and added my line to your post.

[jon-nyc]

I think I restored it.

My line was ‘I guess Chick peas is taken.’

[Aqua's Sister]

@jon-nyc said in It's Friday night. What's for dinner?:

I think I restored it.

My line was ‘I guess Chick peas is taken.’

Oh, you said "peas."

Got it.

[Mik]

Another golden moment at TNCR.

[Jolly]

Showered with knowledge we are...

[Larry]

I don't know what kind of meat that is or what the dish is called, but I love love love green olives...

[Mik]

Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.

[Mik]

It's a pretty healthy dish overall. No dairy fat, and I poured the chicken fat off after crisping the thighs skin down, so it only has a little olive oil otherwise.