It's Friday night. What's for dinner?

[LuFins Dad]

@Catseye3 said in It's Friday night. What's for dinner?:

@Jolly said in It's Friday night. What's for dinner?:

Chicken & dumplings, with fresh dixie lee peas.

Those would be lee peas, Jolly. Just plain lee peas.

POTD

[Jolly]

@Catseye3 said in It's Friday night. What's for dinner?:

@Jolly said in It's Friday night. What's for dinner?:

Chicken & dumplings, with fresh dixie lee peas.

Those would be lee peas, Jolly. Just plain lee peas.

Hell to the no, ma'am. Dixie lees they were and Dixie lees they'll be....

[George K]

Bohemian "Cream Sausage" - a mild sausage simmered in beer for about an hour, and then browned in a skillet. Mated with Crash Hot Potatoes, Sauerkraut (with bacon, of course), Dijon mustard, steamed broccoli.

And (cheap) Scotch.

[Mik]

[Mik]

@Catseye3 said in It's Friday night. What's for dinner?:

@Jolly said in It's Friday night. What's for dinner?:

Chicken & dumplings, with fresh dixie lee peas.

Those would be lee peas, Jolly. Just plain lee peas.

[xenon]

@Mik Oof - that looks fantastic, but my wife doesn't like olives. It's an issue in our relationship. We're doing tandoori chicken tonight.

[Mik]

Well I love that too.

[jon-nyc]

I’m sorry Cats, I hit edit instead of quote and added my line to your post.

[jon-nyc]

I think I restored it.

My line was ‘I guess Chick peas is taken.’

[Aqua's Sister]

@jon-nyc said in It's Friday night. What's for dinner?:

I think I restored it.

My line was ‘I guess Chick peas is taken.’

Oh, you said "peas."

Got it.

[Mik]

Another golden moment at TNCR.

[Jolly]

Showered with knowledge we are...

[Larry]

I don't know what kind of meat that is or what the dish is called, but I love love love green olives...

[Mik]

Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.

[Mik]

It's a pretty healthy dish overall. No dairy fat, and I poured the chicken fat off after crisping the thighs skin down, so it only has a little olive oil otherwise.

[Jolly]

@Mik said in It's Friday night. What's for dinner?:

Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.

When do you open the catering business?

[Mik]

@Jolly

I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.

[Horace]

Worked for aquas sister.

[Mik]

If I could cook on my back I guess that might work.

[Aqua Letifer]

@Mik said in It's Friday night. What's for dinner?:

@Jolly

I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.

Yeah. The more you compromise with it, the more of the magic is lost, but the more (and more reliable) the income. The less you compromise, the more fun it is, but the risk skyrockets. Such is my experience anyway.