It's Friday night. What's for dinner?
-
wrote on 27 Jun 2020, 00:38 last edited by
Well I love that too.
-
wrote on 27 Jun 2020, 01:54 last edited by
I’m sorry Cats, I hit edit instead of quote and added my line to your post.
-
wrote on 27 Jun 2020, 01:55 last edited by
I think I restored it.
My line was ‘I guess Chick peas is taken.’
-
wrote on 27 Jun 2020, 01:57 last edited by
@jon-nyc said in It's Friday night. What's for dinner?:
I think I restored it.
My line was ‘I guess Chick peas is taken.’
Oh, you said "peas."
Got it.
-
wrote on 27 Jun 2020, 02:52 last edited by
Another golden moment at TNCR.
-
wrote on 27 Jun 2020, 03:13 last edited by
Showered with knowledge we are...
-
wrote on 27 Jun 2020, 15:40 last edited by
I don't know what kind of meat that is or what the dish is called, but I love love love green olives...
-
wrote on 27 Jun 2020, 15:46 last edited by
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
-
wrote on 27 Jun 2020, 15:53 last edited by
It's a pretty healthy dish overall. No dairy fat, and I poured the chicken fat off after crisping the thighs skin down, so it only has a little olive oil otherwise.
-
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
wrote on 27 Jun 2020, 16:13 last edited by@Mik said in It's Friday night. What's for dinner?:
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
When do you open the catering business?
-
@Mik said in It's Friday night. What's for dinner?:
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
When do you open the catering business?
wrote on 27 Jun 2020, 16:29 last edited by MikI learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
-
wrote on 27 Jun 2020, 16:46 last edited by
If I could cook on my back I guess that might work.
-
I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
wrote on 27 Jun 2020, 20:51 last edited by@Mik said in It's Friday night. What's for dinner?:
I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
Yeah. The more you compromise with it, the more of the magic is lost, but the more (and more reliable) the income. The less you compromise, the more fun it is, but the risk skyrockets. Such is my experience anyway.
-
wrote on 27 Jun 2020, 20:54 last edited by
@Horace said in It's Friday night. What's for dinner?:
Worked for aquas sister.
Speaking of Chick Pees...
-
I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
wrote on 28 Jun 2020, 00:44 last edited by@Mik said in It's Friday night. What's for dinner?:
I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
Amen! I've tried to explain this to everyone who tells me to turn a relaxing hobby into a profession.
-
wrote on 30 Jul 2020, 23:26 last edited by
-
wrote on 1 Aug 2020, 01:41 last edited by
That reminds me that I should make Pad Tai again soon.
-
wrote on 1 Aug 2020, 01:53 last edited by
Good idea Brenda I haven’t made that in years
