It's Friday night. What's for dinner?
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Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
@Mik said in It's Friday night. What's for dinner?:
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
When do you open the catering business?
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@Mik said in It's Friday night. What's for dinner?:
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
When do you open the catering business?
I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
@Mik said in It's Friday night. What's for dinner?:
I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
Yeah. The more you compromise with it, the more of the magic is lost, but the more (and more reliable) the income. The less you compromise, the more fun it is, but the risk skyrockets. Such is my experience anyway.
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@Horace said in It's Friday night. What's for dinner?:
Worked for aquas sister.
Speaking of Chick Pees...
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I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
@Mik said in It's Friday night. What's for dinner?:
I learned about taking your pleasures and making them business back in 1990 or so. I sold wine at my favorite shop on the weekends. Best to keep them as pleasures. It lost a lot of the magic when the dollars came into play.
Amen! I've tried to explain this to everyone who tells me to turn a relaxing hobby into a profession.
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Tonight was grilled local farm pork rib chops, fresh picked corn and a salad of greens, peaches, candied pecans, blue cheese and a peach vinaigrette. Ice water because I needed to exercise tonight.
The local pork is like 100 times more flavorful than grocery store stuff.
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Not Friday, but whatever.
