It's Friday night. What's for dinner?
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wrote on 26 Jun 2020, 23:05 last edited by
Chicken & dumplings, with fresh dixie lee peas.
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wrote on 26 Jun 2020, 23:06 last edited by
Chicken-Tomato Stew
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wrote on 26 Jun 2020, 23:07 last edited by
So far,it's a fowl evening...
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wrote on 26 Jun 2020, 23:08 last edited by jon-nyc
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
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@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
wrote on 26 Jun 2020, 23:08 last edited by@Catseye3 said in It's Friday night. What's for dinner?:
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
POTD
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@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
wrote on 26 Jun 2020, 23:10 last edited by@Catseye3 said in It's Friday night. What's for dinner?:
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
Hell to the no, ma'am. Dixie lees they were and Dixie lees they'll be....
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wrote on 26 Jun 2020, 23:27 last edited by
Bohemian "Cream Sausage" - a mild sausage simmered in beer for about an hour, and then browned in a skillet. Mated with Crash Hot Potatoes, Sauerkraut (with bacon, of course), Dijon mustard, steamed broccoli.
And (cheap) Scotch.
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wrote on 26 Jun 2020, 23:38 last edited by
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@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
wrote on 26 Jun 2020, 23:39 last edited by@Catseye3 said in It's Friday night. What's for dinner?:
@Jolly said in It's Friday night. What's for dinner?:
Chicken & dumplings, with fresh dixie lee peas.
Those would be lee peas, Jolly. Just plain lee peas.
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wrote on 27 Jun 2020, 00:38 last edited by
Well I love that too.
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wrote on 27 Jun 2020, 01:54 last edited by
I’m sorry Cats, I hit edit instead of quote and added my line to your post.
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wrote on 27 Jun 2020, 01:55 last edited by
I think I restored it.
My line was ‘I guess Chick peas is taken.’
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wrote on 27 Jun 2020, 01:57 last edited by
@jon-nyc said in It's Friday night. What's for dinner?:
I think I restored it.
My line was ‘I guess Chick peas is taken.’
Oh, you said "peas."
Got it.
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wrote on 27 Jun 2020, 02:52 last edited by
Another golden moment at TNCR.
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wrote on 27 Jun 2020, 03:13 last edited by
Showered with knowledge we are...
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wrote on 27 Jun 2020, 15:40 last edited by
I don't know what kind of meat that is or what the dish is called, but I love love love green olives...
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wrote on 27 Jun 2020, 15:46 last edited by
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
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wrote on 27 Jun 2020, 15:53 last edited by
It's a pretty healthy dish overall. No dairy fat, and I poured the chicken fat off after crisping the thighs skin down, so it only has a little olive oil otherwise.
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Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
wrote on 27 Jun 2020, 16:13 last edited by@Mik said in It's Friday night. What's for dinner?:
Chicken thighs with lemon,garlic and olives. Here's a better view. Castelvetrano olives are the best.
When do you open the catering business?