Dinner tonight
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wrote on 22 May 2020, 21:58 last edited by
Oh, Man!
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wrote on 22 May 2020, 22:20 last edited by
Looks delicious! Recipe?
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wrote on 22 May 2020, 22:25 last edited by
@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
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@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
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@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
wrote on 22 May 2020, 22:54 last edited by jon-nyc@George-K said in Dinner tonight:
@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
Farro, tomatoes, mozzarella, basil, kalamata olives, red onion.
Dressing is olive oil, balsamic, and red wine vinegar, honey.
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wrote on 22 May 2020, 22:56 last edited by
Recipe is here but I cut out some of the fussiness after the first time. I make the farro straight w/o adding the aromatics, and I omit the parsley if I don’t already have it on hand. You do want the basil though.
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@George-K said in Dinner tonight:
@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
Farro, tomatoes, mozzarella, basil, kalamata olives, red onion.
Dressing is olive oil, balsamic, and red wine vinegar, honey.
wrote on 22 May 2020, 23:02 last edited by@jon-nyc said in Dinner tonight:
@George-K said in Dinner tonight:
@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
Farro, tomatoes, mozzarella, basil, kalamata olives, red onion.
Dressing is olive oil, balsamic, and red wine vinegar, honey.
YUMM!!!
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wrote on 22 May 2020, 23:06 last edited by
I had to do some research to find out what farro is.
Isn’t that basically unprocessed wheat? Can one eat that “raw”?
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wrote on 22 May 2020, 23:07 last edited by
I don’t know, I assumed it was a different grain.
It wouldn’t occur to me to eat it raw, any more than rice.
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wrote on 22 May 2020, 23:40 last edited by
I picked up Dominos tonight sooooo....
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wrote on 25 May 2020, 21:19 last edited by
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wrote on 25 May 2020, 21:43 last edited by
Brats, pressure cooked in beer before going onto the grill.
Some fries.
(Cheap) Scotch.
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wrote on 25 May 2020, 23:04 last edited by
Grilled onion and blue cheese crumbles on the brats.
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wrote on 25 May 2020, 23:16 last edited by
The brisket is coming along well. A little slower than I expected, but dinner at 10 works, too...
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wrote on 25 May 2020, 23:21 last edited by
Went to the supermarket this morning and saw that they had some great looking choice porterhouses at the meat counter for 13/lb. Got 2, had one just now. Delicious.
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wrote on 25 May 2020, 23:27 last edited by
we might attempt to make a mango mousse cake tonight with fresh mangos...
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wrote on 25 May 2020, 23:35 last edited by
Bacon salad.
Follow me for more recipes.
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wrote on 25 May 2020, 23:38 last edited by
We're going to have BLTs tomorrow - I pre-cooked a batch of bacon this afternoon (oven method) - 9 slices took about 30 minutes with zero work.
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wrote on 25 May 2020, 23:53 last edited by
We visited BIL and SIL in Indy today. Lovely to go somewhere different, see someone different, beautiful day. Had Portillo's delivered. Yum.
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We visited BIL and SIL in Indy today. Lovely to go somewhere different, see someone different, beautiful day. Had Portillo's delivered. Yum.
wrote on 25 May 2020, 23:56 last edited by@Mik said in Dinner tonight:
We visited BIL and SIL in Indy today. Lovely to go somewhere different, see someone different, beautiful day. Had Portillo's delivered. Yum.
Portillo's Italian beef is among the best. However, there are several in the Chicago area that are as good, or better, depending on your taste.
Another thing that Portillo's does really well is the chopped salad. Their burger is surprisingly good too - a real "char-broiled" taste.