Dinner tonight
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wrote on 22 May 2020, 21:51 last edited by
Summer Farro Salad
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wrote on 22 May 2020, 21:58 last edited by
Oh, Man!
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wrote on 22 May 2020, 22:20 last edited by
Looks delicious! Recipe?
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wrote on 22 May 2020, 22:25 last edited by
@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
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@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
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@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
wrote on 22 May 2020, 22:54 last edited by jon-nyc@George-K said in Dinner tonight:
@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
Farro, tomatoes, mozzarella, basil, kalamata olives, red onion.
Dressing is olive oil, balsamic, and red wine vinegar, honey.
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wrote on 22 May 2020, 22:56 last edited by
Recipe is here but I cut out some of the fussiness after the first time. I make the farro straight w/o adding the aromatics, and I omit the parsley if I don’t already have it on hand. You do want the basil though.
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@George-K said in Dinner tonight:
@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
Farro, tomatoes, mozzarella, basil, kalamata olives, red onion.
Dressing is olive oil, balsamic, and red wine vinegar, honey.
wrote on 22 May 2020, 23:02 last edited by@jon-nyc said in Dinner tonight:
@George-K said in Dinner tonight:
@Klaus said in Dinner tonight:
Looks delicious! Recipe?
Looks like tomato, feta cheese, walnuts, red onion...
What am I missing?
What dressing?
Farro, tomatoes, mozzarella, basil, kalamata olives, red onion.
Dressing is olive oil, balsamic, and red wine vinegar, honey.
YUMM!!!
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wrote on 22 May 2020, 23:06 last edited by
I had to do some research to find out what farro is.
Isn’t that basically unprocessed wheat? Can one eat that “raw”?
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wrote on 22 May 2020, 23:07 last edited by
I don’t know, I assumed it was a different grain.
It wouldn’t occur to me to eat it raw, any more than rice.
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wrote on 22 May 2020, 23:40 last edited by
I picked up Dominos tonight sooooo....
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wrote on 25 May 2020, 21:19 last edited by
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wrote on 25 May 2020, 21:43 last edited by
Brats, pressure cooked in beer before going onto the grill.
Some fries.
(Cheap) Scotch.
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wrote on 25 May 2020, 23:04 last edited by
Grilled onion and blue cheese crumbles on the brats.
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wrote on 25 May 2020, 23:16 last edited by
The brisket is coming along well. A little slower than I expected, but dinner at 10 works, too...
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wrote on 25 May 2020, 23:21 last edited by
Went to the supermarket this morning and saw that they had some great looking choice porterhouses at the meat counter for 13/lb. Got 2, had one just now. Delicious.
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wrote on 25 May 2020, 23:27 last edited by
we might attempt to make a mango mousse cake tonight with fresh mangos...
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wrote on 25 May 2020, 23:38 last edited by
We're going to have BLTs tomorrow - I pre-cooked a batch of bacon this afternoon (oven method) - 9 slices took about 30 minutes with zero work.
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wrote on 25 May 2020, 23:53 last edited by
We visited BIL and SIL in Indy today. Lovely to go somewhere different, see someone different, beautiful day. Had Portillo's delivered. Yum.
