Happy birthday to me
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Mine was 122. I leave room for the internal temperature to rise on the grill. If I'm using a stove, that's not much of a concern but if I'm taking the time to use the mesquite grill I like to leave them on there for 4 minutes per side. These cap steaks are difficult to overcook anyway. I think all the marbling helps the meat not go grey and tough, even if you cook them to what should be medium or more. An identically thick NY strip will be way overcooked if I cook them the same as these cap steaks.
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@Horace said in Happy birthday to me:
Today is my 48th birthday. We went to Costco on Sunday and got a tres leches cake and some prime ribeye cap steaks, which were no more expensive than normal, surprisingly. I may mesquite grill them or maybe just pan sear them. Sous vide first either way.
For my TNCR birthday present, I want Jolly to start posting again.
Yeah, I love you, too.
Always remember, Operation Valkyrie was an act of sedition.
Warning: I post things that interest me. Read and comment at your own discretion. -
@Jolly said in Happy birthday to me:
@Horace said in Happy birthday to me:
Today is my 48th birthday. We went to Costco on Sunday and got a tres leches cake and some prime ribeye cap steaks, which were no more expensive than normal, surprisingly. I may mesquite grill them or maybe just pan sear them. Sous vide first either way.
For my TNCR birthday present, I want Jolly to start posting again.
Yeah, I love you, too.
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I would think with all those AAPL riches he wouldn’t be shopping at a discount store
Good plan, man. Happy Birthday.
