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Recipe saved.
Thanks, Mik!
We will see if it's good. I've never made scalloped potatoes before.
@Mik I love scalloped spuds, but MY favorite redhead might be skeptical of the ham. On a first try, I might skip that.
I didn't put the ham in with it. It's such a beautiful ham steak, I just couldn't bear to cube it up.
@Mik said in My Favorite Redhead requested...:
Good decision.
I haven’t had scalloped potatoes in ages. My mom made them all the time.
And I have potatoes.
Well, they're not exactly health food. Which is why I don't make such things regularly. Lots of salt and fat. I generally only get stuff like that at pot lucks and funerals.
Out of the oven. I should not have put cheese on top. Oh well. Live and learn.
@Mik ignore the crunchy bits and embrace the wonderful cheesiness.
What kind of spuds did you use, russet?
We're having ham and potatoes tonight!
Yup Russet. But I like the crispy bits best. The ham steak was incredible - very low salt, all smoky flavor.
I very seldom make stuff like this. It was pretty fun and my mandoline worked beautifully. In the oven now.
I didn't know you played mandolin..............
Now you watch... the Trump bashers will start saying I recommend putting mandolins in the oven....
@Larry aren’t they that lizard that started the covid thing?
