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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Hey, salmon lovers!

Hey, salmon lovers!

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  • 89th8 Offline
    89th8 Offline
    89th
    wrote on last edited by
    #7

    We just pop it in the oven, but my wife makes an awesome glaze that really makes it a fantastic dish, we usually have it with coconut rice.

    1 Reply Last reply
    • bachophileB bachophile

      You forget the freshest take

      Raw sashimi.

      We also do a lot of gravlax feasts chez moi.

      MikM Away
      MikM Away
      Mik
      wrote on last edited by
      #8

      @bachophile said in Hey, salmon lovers!:

      You forget the freshest take

      Raw sashimi.

      We also do a lot of gravlax feasts chez moi.

      Just bought a piece of madly expensive tuna the other day to eat as sashimi. Loved it. Unfortunately I had no wasabi.

      1 Reply Last reply
      • RichR Offline
        RichR Offline
        Rich
        wrote on last edited by
        #9

        We've been eating a decent amount of salmon these days, but typically get it as takeout... The cost difference preparing in home vs what one of a couple decent restaurants offer doesn't seem to be as large as some other foods.

        Plus mine comes out a little 'meh'. Not bad, but for what it costs, not particularly great. Perhaps I'll give some of these ideas a shot.

        1 Reply Last reply
        • markM Offline
          markM Offline
          mark
          wrote on last edited by
          #10

          Going to try the brining method. We brined the Christmas ham starting last night. It's in the oven now...

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          • markM Offline
            markM Offline
            mark
            wrote on last edited by mark
            #11

            BEST SALMON EVAH!

            Wow. Seriously. We took a Wild Fork skin-on salmon slab and cut it into portions. Brined in salt water for 15-20 minutes. Rinsed, and patted dry.

            Place in cold non-stick frying pan.
            Turn heat to medium-high
            6 minutes on each side.

            Two of the thinner portions only took 4 minutes on the second side. Good thing I started checking the temp at 4 minutes. They hit 135-140 and out they came. The others were still below 120. 2 more minutes and they were done.

            Perfect. I don't even remember salmon ever tasting this good.

            I lightly seasoned 3 with lemon pepper seasoning and 3 had no seasoning at all.

            No oil in the pan yet they did not stick and the salmon's natural oil was very present and unbelievably tasty. Even the unseasoned portions were melt in your mouth delicious.

            Never cooking salmon any other way, ever again.

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            • MikM Away
              MikM Away
              Mik
              wrote on last edited by
              #12
              This post is deleted!
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              • AxtremusA Offline
                AxtremusA Offline
                Axtremus
                wrote on last edited by
                #13

                Why mess with perfection?
                Sashimi raw is the way to go.

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                • HoraceH Offline
                  HoraceH Offline
                  Horace
                  wrote on last edited by
                  #14

                  Sashimi is fine but cooked salmon is way more flavorful and succulent than raw.

                  Education is extremely important.

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                  • MikM Away
                    MikM Away
                    Mik
                    wrote on last edited by
                    #15

                    I love it both ways. Great sashimi is wonderful. Found another pretty good sushi place this week that delivers. Yum. They make a really great fried rice for MFR too, who does not care for sushi.

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                    • bachophileB Offline
                      bachophileB Offline
                      bachophile
                      wrote on last edited by
                      #16

                      Why do people have no qualms about eating raw fish but balk at eating raw red meat.

                      I’m telling u, tartare is the best.

                      George KG MikM 2 Replies Last reply
                      • bachophileB bachophile

                        Why do people have no qualms about eating raw fish but balk at eating raw red meat.

                        I’m telling u, tartare is the best.

                        George KG Offline
                        George KG Offline
                        George K
                        wrote on last edited by
                        #17

                        @bachophile said in Hey, salmon lovers!:

                        Why do people have no qualms about eating raw fish but balk at eating raw red meat.

                        I’m telling u, tartare is the best.

                        I eat neither.

                        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                        1 Reply Last reply
                        • bachophileB bachophile

                          Why do people have no qualms about eating raw fish but balk at eating raw red meat.

                          I’m telling u, tartare is the best.

                          MikM Away
                          MikM Away
                          Mik
                          wrote on last edited by
                          #18

                          @bachophile said in Hey, salmon lovers!:

                          Why do people have no qualms about eating raw fish but balk at eating raw red meat.

                          I’m telling u, tartare is the best.

                          Love that too, when I can get it at a place I trust.

                          1 Reply Last reply
                          • HoraceH Offline
                            HoraceH Offline
                            Horace
                            wrote on last edited by
                            #19

                            The flavor of raw meat can be described as delicate, if one wanted to be charitable. You have to cook it if you want to start using better adjectives.

                            Education is extremely important.

                            1 Reply Last reply
                            • HoraceH Offline
                              HoraceH Offline
                              Horace
                              wrote on last edited by
                              #20

                              There was a story posted here recently about some small town in Wisconsin that had a ridiculous holiday custom of eating a raw ground beef dish which they called some weird sounding name. It was a giggly story about stupid people doing stupid things. But the recipe was steak tartar, which I assume the journalist did not know.

                              Education is extremely important.

                              markM 1 Reply Last reply
                              • HoraceH Horace

                                There was a story posted here recently about some small town in Wisconsin that had a ridiculous holiday custom of eating a raw ground beef dish which they called some weird sounding name. It was a giggly story about stupid people doing stupid things. But the recipe was steak tartar, which I assume the journalist did not know.

                                markM Offline
                                markM Offline
                                mark
                                wrote on last edited by
                                #21

                                @horace said in Hey, salmon lovers!:

                                There was a story posted here recently about some small town in Wisconsin that had a ridiculous holiday custom of eating a raw ground beef dish which they called some weird sounding name. It was a giggly story about stupid people doing stupid things. But the recipe was steak tartar, which I assume the journalist did not know.

                                Or Cannibal Sandwiches? Don't ask me how I know that. Well, OK, ask. We went to some company picnic or something for the place where my dad worked and they had "Cannibal Sandwiches". I tried one bite. Didn't care for it.

                                I do like sashimi on rare occasion. Lately I have avoided it, and probably will for the foreseeable future.

                                All animal protein (except sashimi on rare occasion) must be cooked for me.

                                1 Reply Last reply
                                • IvorythumperI Offline
                                  IvorythumperI Offline
                                  Ivorythumper
                                  wrote on last edited by
                                  #22

                                  One fav way we cook salmon is to sandwich two fillets with skin on; put a little salt, pepper, slived shallots, lemon slices, and white wine between them; tie with roasting string; and bake.

                                  Sandwiching keeps it very moist.

                                  MS likes her salmon cooked through, I like mine fleshy and a wee bit rare.

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