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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Let's make some damn traveller's stew.

Let's make some damn traveller's stew.

Scheduled Pinned Locked Moved General Discussion
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  • brendaB Offline
    brendaB Offline
    brenda
    wrote on last edited by
    #3

    NOMNOMNOM

    1 Reply Last reply
    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by
      #4

      Good looking photos. Starting a blog?

      โ€œI am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.โ€ ~Winston S. Churchill

      Aqua LetiferA 1 Reply Last reply
      • MikM Mik

        Good looking photos. Starting a blog?

        Aqua LetiferA Offline
        Aqua LetiferA Offline
        Aqua Letifer
        wrote on last edited by
        #5

        @Mik said in Let's make some damn traveller's stew.:

        Good looking photos. Starting a blog?

        Nope, just:

        1. I know some of the photo things
        2. Which allows me to see that it just so happens this very small portion of the kitchen is ideal for pitchers. ๐Ÿ˜„

        Please love yourself.

        1 Reply Last reply
        • jodiJ Offline
          jodiJ Offline
          jodi
          wrote on last edited by
          #6

          Looks great! I do a lot of these in the winter. Pork, chicken, whatever veggies are in the fridge, bone broth and a spoonful of better than bouillon vegetable goop. And some sort of alcohol - wine or dark beer. Herbs and spices. Mine go in the instant pot because I can do that last minute. ๐Ÿ˜„

          Aqua LetiferA 1 Reply Last reply
          • 89th8 Offline
            89th8 Offline
            89th
            wrote on last edited by
            #7

            Now Iโ€™m hungry.

            1 Reply Last reply
            • George KG George K

              I love, LOVE, leeks!

              Photos when done, please!

              Aqua LetiferA Offline
              Aqua LetiferA Offline
              Aqua Letifer
              wrote on last edited by
              #8

              @George-K said in Let's make some damn traveller's stew.:

              I love, LOVE, leeks!

              Photos when done, please!

              D700C2F8-B328-4C0A-958E-5F0361A1A70F.jpeg

              My wife made hearth bread to coincide. Which, awesome.

              Please love yourself.

              1 Reply Last reply
              • jodiJ jodi

                Looks great! I do a lot of these in the winter. Pork, chicken, whatever veggies are in the fridge, bone broth and a spoonful of better than bouillon vegetable goop. And some sort of alcohol - wine or dark beer. Herbs and spices. Mine go in the instant pot because I can do that last minute. ๐Ÿ˜„

                Aqua LetiferA Offline
                Aqua LetiferA Offline
                Aqua Letifer
                wrote on last edited by
                #9

                @jodi said in Let's make some damn traveller's stew.:

                Herbs and spices.

                Which do you like to use, jodi?

                Please love yourself.

                jodiJ 1 Reply Last reply
                • jon-nycJ Online
                  jon-nycJ Online
                  jon-nyc
                  wrote on last edited by
                  #10

                  You ruined it with a green pepper.

                  Only non-witches get due process.

                  • Cotton Mather, Salem Massachusetts, 1692
                  Aqua LetiferA 1 Reply Last reply
                  • jon-nycJ jon-nyc

                    You ruined it with a green pepper.

                    Aqua LetiferA Offline
                    Aqua LetiferA Offline
                    Aqua Letifer
                    wrote on last edited by
                    #11

                    @jon-nyc said in Let's make some damn traveller's stew.:

                    You ruined it with a green pepper.

                    Your face.

                    Please love yourself.

                    1 Reply Last reply
                    • JollyJ Offline
                      JollyJ Offline
                      Jolly
                      wrote on last edited by
                      #12

                      Forgive him God, he's from New Yawk.

                      โ€œCry havoc and let slip the DOGE of war!โ€

                      Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terroristsโ€™ "due process". โ€” Buck Sexton

                      1 Reply Last reply
                      • Aqua LetiferA Aqua Letifer

                        @jodi said in Let's make some damn traveller's stew.:

                        Herbs and spices.

                        Which do you like to use, jodi?

                        jodiJ Offline
                        jodiJ Offline
                        jodi
                        wrote on last edited by
                        #13

                        @Aqua-Letifer -herbs and spices- mostly I use dried, there was a yellow paper box of poultry seasoning I found in Maine that I really like that I canโ€™t find here. Bellโ€™s. Good with both chicken and pork. Otherwise I like thyme and sage, and those grinder things that have a mix of spices and garlic and salt in them.

                        1 Reply Last reply
                        • jodiJ Offline
                          jodiJ Offline
                          jodi
                          wrote on last edited by
                          #14

                          And the stew looks like it turned out great! And that bread looks yummy.

                          Aqua LetiferA 1 Reply Last reply
                          • jodiJ jodi

                            And the stew looks like it turned out great! And that bread looks yummy.

                            Aqua LetiferA Offline
                            Aqua LetiferA Offline
                            Aqua Letifer
                            wrote on last edited by
                            #15

                            @jodi said in Let's make some damn traveller's stew.:

                            And the stew looks like it turned out great! And that bread looks yummy.

                            Spent all day on both. Ate it in 20 minutes. Absolutely worth it.

                            (I never understood that time comparison, by the way. I mean, yeah. That's how it works. Go with ramen if that's your thing, I don't care, but worthwhile things take time. That being said, next time I'll use the instant pot.)

                            Please love yourself.

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