Let's make some damn traveller's stew.
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wrote on 12 Dec 2020, 18:06 last edited by
Key steps:
- Coat the meat in flour, seasoned with a little salt and pepper. Drop in very shallow oil, high heat, sear them things. Then turn them, sear again, take them out. Repeat until all the meat's done.
- Broth: 1 part bone broth, 1 part dark ale. Drop your meat in there, simmer for 3 hours.
- Then add veggies, simmer 1 hour.
This is gonna be awesome.
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wrote on 12 Dec 2020, 18:11 last edited by
I love, LOVE, leeks!
Photos when done, please!
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wrote on 12 Dec 2020, 18:34 last edited by
NOMNOMNOM
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wrote on 12 Dec 2020, 18:37 last edited by
Good looking photos. Starting a blog?
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wrote on 12 Dec 2020, 18:46 last edited by
@Mik said in Let's make some damn traveller's stew.:
Good looking photos. Starting a blog?
Nope, just:
- I know some of the photo things
- Which allows me to see that it just so happens this very small portion of the kitchen is ideal for pitchers.
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wrote on 12 Dec 2020, 18:47 last edited by
Looks great! I do a lot of these in the winter. Pork, chicken, whatever veggies are in the fridge, bone broth and a spoonful of better than bouillon vegetable goop. And some sort of alcohol - wine or dark beer. Herbs and spices. Mine go in the instant pot because I can do that last minute.
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wrote on 12 Dec 2020, 19:58 last edited by
Now I’m hungry.
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wrote on 12 Dec 2020, 22:51 last edited by
@George-K said in Let's make some damn traveller's stew.:
I love, LOVE, leeks!
Photos when done, please!
My wife made hearth bread to coincide. Which, awesome.
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Looks great! I do a lot of these in the winter. Pork, chicken, whatever veggies are in the fridge, bone broth and a spoonful of better than bouillon vegetable goop. And some sort of alcohol - wine or dark beer. Herbs and spices. Mine go in the instant pot because I can do that last minute.
wrote on 12 Dec 2020, 22:52 last edited by@jodi said in Let's make some damn traveller's stew.:
Herbs and spices.
Which do you like to use, jodi?
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wrote on 12 Dec 2020, 22:52 last edited by
You ruined it with a green pepper.
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wrote on 12 Dec 2020, 22:54 last edited by
@jon-nyc said in Let's make some damn traveller's stew.:
You ruined it with a green pepper.
Your face.
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wrote on 13 Dec 2020, 00:42 last edited by
Forgive him God, he's from New Yawk.
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@jodi said in Let's make some damn traveller's stew.:
Herbs and spices.
Which do you like to use, jodi?
wrote on 13 Dec 2020, 04:14 last edited by@Aqua-Letifer -herbs and spices- mostly I use dried, there was a yellow paper box of poultry seasoning I found in Maine that I really like that I can’t find here. Bell’s. Good with both chicken and pork. Otherwise I like thyme and sage, and those grinder things that have a mix of spices and garlic and salt in them.
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wrote on 13 Dec 2020, 04:15 last edited by
And the stew looks like it turned out great! And that bread looks yummy.
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wrote on 13 Dec 2020, 04:47 last edited by
@jodi said in Let's make some damn traveller's stew.:
And the stew looks like it turned out great! And that bread looks yummy.
Spent all day on both. Ate it in 20 minutes. Absolutely worth it.
(I never understood that time comparison, by the way. I mean, yeah. That's how it works. Go with ramen if that's your thing, I don't care, but worthwhile things take time. That being said, next time I'll use the instant pot.)