Happy Thanksgiving!
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Happy Thanksgiving to all!
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I’m glad nobody gave Rachel the idea of setting the table yesterday. She totally would have done that even though bits just three of us.
I’m trying a boneless breast in the slow cooker this year. Making a favorite wild-rice “stuffing” of my own concoction to go along. Rachel is making potatoes gratin and last night she made this beautiful apple pie:
@jon-nyc said in Happy Thanksgiving!:
I’m glad nobody gave Rachel the idea of setting the table yesterday. She totally would have done that even though bits just three of us.
I’m trying a boneless breast in the slow cooker this year. Making a favorite wild-rice “stuffing” of my own concoction to go along. Rachel is making potatoes gratin and last night she made this beautiful apple pie:
Well, if she needs a career change, maybe the bakery biz?
Sure looks like it would sell...
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We’re going over to a friend of Karla’s that has been a part of our “circle”. Unfortunately, they don’t drink and have food allergies in the family so today is going to suck.
At least I get to come home and watch Steelers vs Ravens. That’s the only saving grace for this day.
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I’m glad nobody gave Rachel the idea of setting the table yesterday. She totally would have done that even though bits just three of us.
I’m trying a boneless breast in the slow cooker this year. Making a favorite wild-rice “stuffing” of my own concoction to go along. Rachel is making potatoes gratin and last night she made this beautiful apple pie:
@jon-nyc said in Happy Thanksgiving!:
a boneless breast in the slow cooker
We're doing TG tomorrow. D4 is coming over with SIL. She's been visiting us a couple of times a week and she has no one outside of SIL that she makes contact with. SIL is working from home, and presumably in our "bubble."
I have a bone-in turkey breast that I was going to make in a Dutch oven, but your thought on the slow cooker is intriguing. Got a recipe?
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@George-K it’s in a book so I’ll take a picture of it.
It’s from ‘America’s Test Kitchen’ slow cooker cook book. Everything I’ve made from it is a winner.
And their recipe is actually for bone-in.
I want to send a high resolution picture so I’ll do it by mail. That way you can zoom in to read the text.
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Today, is a good day for pie.
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