Happy Thanksgiving!

[Jolly]

Wife's in Austin. I'll wander down to my in-law's and have dinner with them. MIL has a ham, a pot roast and assorted vegetables we've grown. She may be 80, but she's still a wonderful cook.

I'll be well fed.

[jon-nyc]

I’m glad nobody gave Rachel the idea of setting the table yesterday. She totally would have done that even though bits just three of us.

I’m trying a boneless breast in the slow cooker this year. Making a favorite wild-rice “stuffing” of my own concoction to go along. Rachel is making potatoes gratin and last night she made this beautiful apple pie:

[jon-nyc]

There was extra stuff so she made a little sample size one, too:

[taiwan_girl]

Happy Thanksgiving to all!

[Jolly]

@jon-nyc said in Happy Thanksgiving!:

I’m glad nobody gave Rachel the idea of setting the table yesterday. She totally would have done that even though bits just three of us.

I’m trying a boneless breast in the slow cooker this year. Making a favorite wild-rice “stuffing” of my own concoction to go along. Rachel is making potatoes gratin and last night she made this beautiful apple pie:

Well, if she needs a career change, maybe the bakery biz?

Sure looks like it would sell...

[LuFins Dad]

We’re going over to a friend of Karla’s that has been a part of our “circle”. Unfortunately, they don’t drink and have food allergies in the family so today is going to suck.

At least I get to come home and watch Steelers vs Ravens. That’s the only saving grace for this day.

[George K]

@jon-nyc said in Happy Thanksgiving!:

a boneless breast in the slow cooker

We're doing TG tomorrow. D4 is coming over with SIL. She's been visiting us a couple of times a week and she has no one outside of SIL that she makes contact with. SIL is working from home, and presumably in our "bubble."

I have a bone-in turkey breast that I was going to make in a Dutch oven, but your thought on the slow cooker is intriguing. Got a recipe?

[Copper]

Link to video

[jon-nyc]

@George-K it’s in a book so I’ll take a picture of it.

It’s from ‘America’s Test Kitchen’ slow cooker cook book. Everything I’ve made from it is a winner.

And their recipe is actually for bone-in.

I want to send a high resolution picture so I’ll do it by mail. That way you can zoom in to read the text.

[jon-nyc]

And I’ll let you know how it turns out. I’m following it verbatim, except less time since mine is boneless. L

[Aqua Letifer]

Today, is a good day for pie.

[Aqua Letifer]

[George K]