Let’s give the Houthis their own thread
-
-
@jon-nyc said in Let’s give the Houthis their own thread:
Who are they going to fuck now?
I really dislike the smell of lamb on the grill. Won’t allow it cooked in the house, only outside on the grill l. I use olive wood chips to mitigate the smell when I do lamb shashliki. Works well..
Elbows up!
-
@jon-nyc said in Let’s give the Houthis their own thread:
Who are they going to fuck now?
I really dislike the smell of lamb on the grill. Won’t allow it cooked in the house, only outside on the grill l. I use olive wood chips to mitigate the smell when I do lamb shashliki. Works well..
@Renauda said in Let’s give the Houthis their own thread:
I really dislike the smell of lamb on the grill. Won’t allow it cooked in the house, only outside on the grill l. I use olive wood chips to mitigate the smell when I do lamb shashliki. Works well..
Whoa. You've abandoned your Yorkshire roots!
All sheep jokes aside, the smell of roasting lamb always takes me back to my childhood. It was what my grandmother always cooked when we visited, and is easily my favourite meat.
-
@Renauda said in Let’s give the Houthis their own thread:
I really dislike the smell of lamb on the grill. Won’t allow it cooked in the house, only outside on the grill l. I use olive wood chips to mitigate the smell when I do lamb shashliki. Works well..
Whoa. You've abandoned your Yorkshire roots!
All sheep jokes aside, the smell of roasting lamb always takes me back to my childhood. It was what my grandmother always cooked when we visited, and is easily my favourite meat.
Not just me but my father and his family from the old country as well. Lamb and mutton were considered something to avoid. Family preference was beef cooked to the point where a minute longer it would turn to shoe leather.
