Let’s give the Houthis their own thread
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wrote on 4 Mar 2025, 19:41 last edited by
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wrote on 15 Mar 2025, 18:51 last edited by
So….things heating up in yemen
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wrote on 15 Mar 2025, 20:14 last edited by
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wrote on 15 Mar 2025, 22:48 last edited by
Good for Trump.
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wrote on 15 Mar 2025, 23:14 last edited by
‘One of the largest presidential mandates in history’.
Neither his popular vote victory nor the electoral college victory even cracked the 75th %ile. But good for him re the Houthis all the same.
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wrote on 15 Mar 2025, 23:32 last edited by
I think his statement started great but went too far, a common occurrence. Still, it doesn’t make sense to allow a gnat-like power such as the Houthis to attack international shipping, much less our Navy. Smite them
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wrote on 16 Mar 2025, 10:57 last edited by
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wrote on 16 Mar 2025, 20:41 last edited by jon-nyc
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wrote on 16 Mar 2025, 23:42 last edited by
Why does he have a paintbrush hanging from his neck?
Maybe Houthis leader is just a part-time gig.
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wrote on 17 Mar 2025, 00:25 last edited by
Credit where credit is due. This should have been done a year ago.
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wrote on 17 Mar 2025, 15:35 last edited by
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wrote on 18 Mar 2025, 21:32 last edited by
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wrote on 19 Mar 2025, 21:11 last edited by
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wrote on 19 Mar 2025, 23:55 last edited by
Camels, man. Any hump’s a good hump.
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wrote on 20 Mar 2025, 01:21 last edited by
An oasis in any desert
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wrote on 20 Mar 2025, 01:37 last edited by Renauda
@jon-nyc said in Let’s give the Houthis their own thread:
Who are they going to fuck now?
I really dislike the smell of lamb on the grill. Won’t allow it cooked in the house, only outside on the grill l. I use olive wood chips to mitigate the smell when I do lamb shashliki. Works well..
Elbows up!
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wrote on 20 Mar 2025, 03:02 last edited by
Love the stuff. Smoked rack is maybe the best meat ever.
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@jon-nyc said in Let’s give the Houthis their own thread:
Who are they going to fuck now?
I really dislike the smell of lamb on the grill. Won’t allow it cooked in the house, only outside on the grill l. I use olive wood chips to mitigate the smell when I do lamb shashliki. Works well..
wrote on 20 Mar 2025, 12:22 last edited by@Renauda said in Let’s give the Houthis their own thread:
I really dislike the smell of lamb on the grill. Won’t allow it cooked in the house, only outside on the grill l. I use olive wood chips to mitigate the smell when I do lamb shashliki. Works well..
Whoa. You've abandoned your Yorkshire roots!
All sheep jokes aside, the smell of roasting lamb always takes me back to my childhood. It was what my grandmother always cooked when we visited, and is easily my favourite meat.
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@Renauda said in Let’s give the Houthis their own thread:
I really dislike the smell of lamb on the grill. Won’t allow it cooked in the house, only outside on the grill l. I use olive wood chips to mitigate the smell when I do lamb shashliki. Works well..
Whoa. You've abandoned your Yorkshire roots!
All sheep jokes aside, the smell of roasting lamb always takes me back to my childhood. It was what my grandmother always cooked when we visited, and is easily my favourite meat.
wrote on 20 Mar 2025, 17:25 last edited by RenaudaNot just me but my father and his family from the old country as well. Lamb and mutton were considered something to avoid. Family preference was beef cooked to the point where a minute longer it would turn to shoe leather.
