Rotisserie Chicken
-
At Costco it’s $4.99. The rotisserie chicken is almost as holy as their $1.50 hotdog and coke. Tasty as hell, but so full of who knows what that I don’t have it more than 3-4 times a year.
The Brad
-
Now… Do you have any Peruvian Chicken places around you? That’s worth eating.
-
At Costco it’s $4.99. The rotisserie chicken is almost as holy as their $1.50 hotdog and coke. Tasty as hell, but so full of who knows what that I don’t have it more than 3-4 times a year.
@LuFins-Dad said in Rotisserie Chicken:
At Costco it’s $4.99.
I paid $9.99. $5 savings is not enough for me to drive to Costco, park, etc.
Our grocery store is 533 feet away, door to door.
-
Got a recipe - NYT and have ordered the required chile pastes. Jon, maybe your beloved could share?
https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce
"You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell
-
Got a recipe - NYT and have ordered the required chile pastes. Jon, maybe your beloved could share?
https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce
@Mik said in Rotisserie Chicken:
Got a recipe - NYT and have ordered the required chile pastes. Jon, maybe your beloved could share?
https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce
She makes fun of me when I use a recipe. She just ‘makes’ it.
But yeah, pollo a la brasa is a staple for her.
I will say this - she loves my Peruvian green sauce. Which I do make from a recipe. And I’ve been making it for a decade or more.
-
-
At Costco it’s $4.99. The rotisserie chicken is almost as holy as their $1.50 hotdog and coke. Tasty as hell, but so full of who knows what that I don’t have it more than 3-4 times a year.
@LuFins-Dad said in Rotisserie Chicken:
At Costco it’s $4.99. The rotisserie chicken is almost as holy as their $1.50 hotdog and coke. Tasty as hell, but so full of who knows what that I don’t have it more than 3-4 times a year.
No Costco here. I do the Sam's for $4.98. Great for gumbo.
-
I’ll post mine a little later. I make my own Aji Amarillo Sauce. I also make a drip pan potatoes underneath.
-
i live in a neighborhood with a lot of yeminis...
this is put on everything they make or eat
https://en.wikipedia.org/wiki/Zhug
this is not for wimps
-
Making Peruvian Chicken today from the NYT recipe. The marinade is off the hook good. I made it with less hot peppers as Janet doesn't care for too spicy.
"You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login