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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Rotisserie Chicken

Rotisserie Chicken

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  • MikM Away
    MikM Away
    Mik
    wrote on last edited by Mik
    #2

    Easier too. Next up? Wagyu chickens!

    "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

    AxtremusA 1 Reply Last reply
    • LuFins DadL Offline
      LuFins DadL Offline
      LuFins Dad
      wrote on last edited by
      #3

      At Costco it’s $4.99. The rotisserie chicken is almost as holy as their $1.50 hotdog and coke. Tasty as hell, but so full of who knows what that I don’t have it more than 3-4 times a year.

      The Brad

      George KG JollyJ 2 Replies Last reply
      • LuFins DadL Offline
        LuFins DadL Offline
        LuFins Dad
        wrote on last edited by
        #4

        Now… Do you have any Peruvian Chicken places around you? That’s worth eating.

        The Brad

        1 Reply Last reply
        • MikM Away
          MikM Away
          Mik
          wrote on last edited by
          #5

          Peruvian chicken? Do tell.

          "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

          89th8 1 Reply Last reply
          • LuFins DadL LuFins Dad

            At Costco it’s $4.99. The rotisserie chicken is almost as holy as their $1.50 hotdog and coke. Tasty as hell, but so full of who knows what that I don’t have it more than 3-4 times a year.

            George KG Offline
            George KG Offline
            George K
            wrote on last edited by
            #6

            @LuFins-Dad said in Rotisserie Chicken:

            At Costco it’s $4.99.

            I paid $9.99. $5 savings is not enough for me to drive to Costco, park, etc.

            Our grocery store is 533 feet away, door to door.

            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

            1 Reply Last reply
            • MikM Away
              MikM Away
              Mik
              wrote on last edited by
              #7

              Got a recipe - NYT and have ordered the required chile pastes. Jon, maybe your beloved could share?

              https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce

              "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

              jon-nycJ 1 Reply Last reply
              • MikM Mik

                Easier too. Next up? Wagyu chickens!

                AxtremusA Offline
                AxtremusA Offline
                Axtremus
                wrote on last edited by
                #8

                @Mik said in Rotisserie Chicken:

                Easier too. Next up? Wagyu chickens!

                Not really sensible. "Wagyu" literally means "Japanese beef."

                1 Reply Last reply
                • MikM Away
                  MikM Away
                  Mik
                  wrote on last edited by
                  #9

                  FFS.

                  "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                  1 Reply Last reply
                  • MikM Mik

                    Got a recipe - NYT and have ordered the required chile pastes. Jon, maybe your beloved could share?

                    https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce

                    jon-nycJ Online
                    jon-nycJ Online
                    jon-nyc
                    wrote on last edited by jon-nyc
                    #10

                    @Mik said in Rotisserie Chicken:

                    Got a recipe - NYT and have ordered the required chile pastes. Jon, maybe your beloved could share?

                    https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce

                    She makes fun of me when I use a recipe. She just ‘makes’ it.

                    But yeah, pollo a la brasa is a staple for her.

                    I will say this - she loves my Peruvian green sauce. Which I do make from a recipe. And I’ve been making it for a decade or more.

                    The whole reason we call them illegal aliens is because they’re subject to our laws.

                    1 Reply Last reply
                    • MikM Away
                      MikM Away
                      Mik
                      wrote on last edited by
                      #11

                      Cough it up, son! 😆

                      I make something similar for Green Lightning Shrimp. Great stuff.

                      "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                      jon-nycJ 1 Reply Last reply
                      • MikM Away
                        MikM Away
                        Mik
                        wrote on last edited by
                        #12

                        Found it.

                        https://www.splendidtable.org/story/2000/12/12/green-lightning-shrimp

                        "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                        1 Reply Last reply
                        • MikM Mik

                          Cough it up, son! 😆

                          I make something similar for Green Lightning Shrimp. Great stuff.

                          jon-nycJ Online
                          jon-nycJ Online
                          jon-nyc
                          wrote on last edited by
                          #13

                          @Mik said in Rotisserie Chicken:

                          Cough it up, son! 😆

                          Peruvian Green Sauce.

                          IMG_0212.jpeg

                          IMG_0213.jpeg

                          The whole reason we call them illegal aliens is because they’re subject to our laws.

                          1 Reply Last reply
                          • MikM Away
                            MikM Away
                            Mik
                            wrote on last edited by
                            #14

                            Yum! Thanks!

                            "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                            1 Reply Last reply
                            • MikM Mik

                              Peruvian chicken? Do tell.

                              89th8 Offline
                              89th8 Offline
                              89th
                              wrote on last edited by
                              #15

                              @Mik said in Rotisserie Chicken:

                              Peruvian chicken? Do tell.

                              That’s one thing I miss from Virginia, some really good Peruvian chicken places. Tasty chicken, not a word of English, amazing green sauce…. Damn. Mouth is watering.

                              1 Reply Last reply
                              • MikM Away
                                MikM Away
                                Mik
                                wrote on last edited by
                                #16

                                How spicy do they make it?

                                "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                                89th8 1 Reply Last reply
                                • LuFins DadL LuFins Dad

                                  At Costco it’s $4.99. The rotisserie chicken is almost as holy as their $1.50 hotdog and coke. Tasty as hell, but so full of who knows what that I don’t have it more than 3-4 times a year.

                                  JollyJ Offline
                                  JollyJ Offline
                                  Jolly
                                  wrote on last edited by
                                  #17

                                  @LuFins-Dad said in Rotisserie Chicken:

                                  At Costco it’s $4.99. The rotisserie chicken is almost as holy as their $1.50 hotdog and coke. Tasty as hell, but so full of who knows what that I don’t have it more than 3-4 times a year.

                                  No Costco here. I do the Sam's for $4.98. Great for gumbo.

                                  “Cry havoc and let slip the DOGE of war!”

                                  Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                                  1 Reply Last reply
                                  • LuFins DadL Offline
                                    LuFins DadL Offline
                                    LuFins Dad
                                    wrote on last edited by
                                    #18

                                    I’ll post mine a little later. I make my own Aji Amarillo Sauce. I also make a drip pan potatoes underneath.

                                    The Brad

                                    1 Reply Last reply
                                    • MikM Mik

                                      How spicy do they make it?

                                      89th8 Offline
                                      89th8 Offline
                                      89th
                                      wrote on last edited by
                                      #19

                                      @Mik said in Rotisserie Chicken:

                                      How spicy do they make it?

                                      Medium? I’m a wimp with spicy hot stuff but I enjoyed it. For example, jalapeño or buffalo wing sauce is about as spicy as I’ll eat.

                                      1 Reply Last reply
                                      • bachophileB Offline
                                        bachophileB Offline
                                        bachophile
                                        wrote on last edited by
                                        #20

                                        i live in a neighborhood with a lot of yeminis...

                                        this is put on everything they make or eat

                                        https://en.wikipedia.org/wiki/Zhug

                                        this is not for wimps

                                        1 Reply Last reply
                                        • MikM Away
                                          MikM Away
                                          Mik
                                          wrote on last edited by
                                          #21

                                          No wonder they’re so testy.

                                          "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                                          1 Reply Last reply

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