Thermometers?

[Jolly]

https://www.fishersci.com/shop/products/fisher-scientific-traceable-food-haccp-thermometer/14649102#?keyword=Thermometer

[Jolly]

BTW, I have a NIST certified thermometer. I think a new one is between $500-$600.

[jon-nyc]

I use a thermapen too.

[George K]

I made steak last night. Convinced me to get a new thermometer.

Overcooked it a bit (thermometer was inaccurate), but it sure is pretty....

[Mik]

Nice looking muscle.

[George K]

@Mik said in Thermometers?:

Nice looking muscle.

It was gorgeous - just overcooked. It came out medium, maybe even a bit beyond that. Thermometer inserted into the side of the steak said 120, and I set it to rest at that time.

[Mik]

Yeah, get a Thermapen.

[George K]

@Mik said in Thermometers?:

Yeah, get a Thermapen.

I was looking on Amazon, seems that there's no such beast (on Amazon).

THere's "ThermoPro", but not Thermapen or Thermopen.

https://www.amazon.com/s?k=thermapen+instant+read+thermometer&crid=3FRXO25VL0XWM&sprefix=thermapen%2Caps%2C98&ref=nb_sb_ss_ts-doa-p_2_9

[George K]

BTW: This is what I've been using.

https://www.amazon.com/gp/product/B01IHHLB3W/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1

Great ratings - 126K reviews.

[Mik]

Can’t get it there.

https://www.thermoworks.com/thermapen-one/

[Doctor Phibes]

If you're getting really concerned about accuracy I'd be tempted to experiment with a thermocouple reader - that way the sensors (thermocouples) are really cheap to replace, the expensive bit would be the reader, which is going to last for ages. The trick is you can then keep the electronics well away from the heat, which is going to improve longevity.