What to do?
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And... The heavy cream you buy in the store, still ain't heavy cream.
Look, you take fresh Jersey cow cream, mix it with ribbon cane syrup in a plate until it reaches perfect consistency. Perfect consistency means you can drag a hot, cathead, buttermilk biscuit through it and the mixture will tear a light biscuit into two pieces.
That's worth eating and a rare find in today's world.
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Butter
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@Mik said in What to do?:
Black*> Cream > half and half > milk > creamer*Like my women.
Person. Woman. Man. Camera. TV.
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@Mik said in What to do?:
Black*> Cream > half and half > milk > creamer*Like my women.
@jon-nyc said in What to do?:
@Mik said in What to do?:
Black**Like my women.
I thought it was "cold and bitter."
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@Mik said in What to do?:
Black*> Cream > half and half > milk > creamer*Like my women.
@jon-nyc said in What to do?:
@Mik said in What to do?:
Black*> Cream > half and half > milk > creamer*Like my trans women.
FIFY.
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